Dharsh, Hiya, it’s me again, realised I made a mistake with the name of the cafe/kitchen – ‘Salon de The’ (in case anyone wanted to visit it). I absolutely loved the concept, and the flavour of this dish was so French. Combine aubergine and mushrooms in a bowl. Magazine subscription – save 44% and get a cookbook of your choice. I used a mix of aubergine, courgette and mushroom. You would need to reheat it in the oven after thawing- (roast it again). This veg packed pasta dish provides all of your 5-a-day - and it's delicious! Add the onion, season with salt and saute on a medium heat … Would you like any meat in the recipe? As I have only just discovered your blog I will be browsing it in the coming days. Heat the oil in a skillet or frying pan. sprinkle the savoury crumb mix over the vegetable mix to cover the surface and bake in the oven for 45 minutes and it’s bubbling with a nice brown crumble top Try mashed beans for a cheap, healthy alternative. 25 Items Magazine subscription – save 44% and get a cookbook of your choice Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. Tag @Drizzleanddip on Instagram and hashtag it #drizzleanddiprecipes. This all-in-one side dish can double up as a veggie main It’s called ”Mamie Gateaux” and I have attached a link of someone elses blog; that talks about it: Tried something similar a while ago using roasted root veggies and parmesan in the crumble topping and it was divine. Tried this and it was delicious and very filling! But it also included pine nuts.Which brought out the flavour of the vegetabels and cheese. Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Cover with cream, sprinkle with nutmeg and bake till … Use up surplus peppers, aubergines, courgettes and tomatoes in this economical version of a French vegetarian classic, You can't beat this low-fat, one-pot recipe for an easy meal, bursting with summer colour and flavour, This super healthy one-pot boasts an impressive 5 of your 5 a day, with courgettes, aubergines, new potatoes, peppers and juicy tomatoes, Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch, Oven bake courgettes, peppers and aubergines, add a kick of harissa and serve with couscous salad and cool yoghurt sauce, Eat this hot or cold. He wrote that he had seen and eaten such a dish in France. https://www.yummly.co.uk/recipes/peppers-mushrooms-courgette If it is too dry add a few teaspoons of water, add the tomatoes to a bowl with the chopped mushrooms, garlic and thyme, add the courgette and aubergine and mix it all together, sprinkle the savoury crumb mix over the vegetable mix to cover the surface and bake in the oven for 45 minutes and it’s bubbling with a nice brown crumble top. I just moved to Paris and ate in an amazing authentic kitchen today. Roasted red onions, peppers, leeks etc or even a bit of bacon would work well. Grilled Veggies with Pesto KitchenAid. The dish today had 3 main ingredients; courgette, aubergine and tomato. I added more thyme to the recipe and pre-cooked the courgette and aubergine first in a little olive oil that I had used to confit some cold smoked garlic. Enjoy! Definitely an idea that needs some more exploration. Sam. This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze. Great concept! 177,649 suggested recipes. Add water … https://secret-paris.blogspot.com/2007/11/mamie-gteaux-french-turn-of-century.html, Hi Dharsh I stumbled across a recipe for a savoury crumble on one of my favourite food bloggers site: Matt Bites and thought it was such an innovative concept. add the tomatoes to a bowl with the chopped mushrooms, garlic and thyme. Yes No No Preference. It’s called Mammie Galette and I had a roasted courgette and aubergine tart. These soft, fleshy vegetables are great at absorbing flavours and adding texture to dishes. Thnaks for the reminder. You are right, the layering is crutial and I like the smokiness you have added here!!! Zucchini Mushroom Eggplant Recipes 177,649 Recipes. Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Hi Dawn, I think it would freeze well. I altered his recipe on the crumble, I felt it needed more flour and I added cheese. New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal, This gutsy one-pot can mostly be prepared in advance - just crack in the eggs at the end, Add feta and basil to roasted vegetables for a perfect summer side dish.