Combine 2 cups water, rice, and a pinch of salt in a saucepan. Fluff with a fork; cool rice until easily handled, about 10 minutes. Today, I will show you how to make 4 types of rice balls. #1 TUNA MAYO RICE BALL Ingredients: cooked short-grain rice(a.k.a sushi rice), canned tuna, onion, chili pepper, mayonnaise, regular soy sauce, black pepper, sesame oil, salt, sugar, Are you guys ready? Bring to a boil; reduce heat to medium-low and cover. Sampled In. Make sure the oil is hot and has reached 350 degrees Fahrenheit before adding the rice balls. Interpolated By. Set the working station with cooked rice, a bowl of water, an empty rice bowl, a small bowl of sea salt, bonito/ soy mixture, plum paste, and a plate large enough to hold all the rice balls. cream cheese, canned tuna, sushi rice, rice vinegar, salt, ground black pepper and 3 more Sushi rice balls with Sausage and Tomato Marmita olive oil, balsamic vinegar, black sesame seeds, boiling water and 6 more garlic powder and 1-8oz. For the rice: Ingredients: for 1 cup of cooked rice (short grain or sushi rice is recommended) a small amount of salt (depending on your taste buds) 1-2 tsp toasted sesame oil ; Instructions: Toss in some salt and sesame oil with the rice. Simmer, stirring occasionally to prevent rice from sticking, until rice is tender and liquid has been absorbed, 20 to 25 minutes. "Rice Balls" Track Info. Because these cook really fast in oil, you want to have all the arancini balls prepped and ready to go before you heat the oil. Distributor DistroKid. Let’s get started! Written By Pink Guy. Keep the rice hot. Arancini or Rice Balls: Lots of mozzarella, aborio rice, a bit of tomato sauce, and a few bits of beef Korean rice balls (Three Ways!) When the rice is cooked, fluff the rice with shamoji (wooden spoon) and divide the rice roughly into 8-10. I add about 1/4-1/2 cup finely chopped onion about 1/2 tsp. If you master them, I’m sure you can make any types of rice balls. can tomato sauce along w/ the other ingredients.If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Release Date December 30, 2015. Place a large pot over medium heat and add one inch of oil. Dane by Destroyyyyer. I make these rice balls all the time but a little differently. Cook the rice balls in batches so you aren't crowding the pot.