To make Simple Syrup, mix sugar and water in 1-quart saucepan. so I always like to be in charge of the drink situation since he’s busy slaving over those hand-rolled tortillas. Over the next few days, shake once per day (it’s ok if you forget). 1. DM me on Instagram @thewhimsysoul and I’ll be happy to help! Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar. It looks cool this way, but also helps you get enough salt for your whole cocktail (vs it all dissolving after a few sips.). Add the tequila, Triple Sec and simple syrup. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Use one of the juiced lime slices and rub the outside of your margarita glass. What Is Collagen & Why Should You Use It? Fill shaker with ice; cover and shake vigorously. But nothing really stuck until… I discovered chili salt. This easy chili salt (with a secret ingredient) takes 10 seconds to make, but turns any ordinary margarita into something extra special. Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Second, we wanted an earthy and smoky flavor to complement those found in the finest tequilas. Fill rimmed glass with ice. I’ve played around with the juices inside the cocktail (turns out pomelo doesn’t work very well) in an effort to keep our Taco Tuesday interesting. Rinse peppers and remove stems (seeds are fine) Place peppers in blender and blend fine; In a clean jar, mix peppers and salt. I ordered a margarita and the glass came lined with this fabulous chili salt and made my taste buds go “oooh, ahhh!!”. Turn your glass upside down and place in your bowl of chili salt to line the rim of your glass with tasty AF salt! I have a habit of dining out and falling in love with a dish, then trying to recreate it at home. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. To make margarita, rub outside rim of cocktail glass with lime wedge to moisten; roll in chile salt to coat rim of glass. 4. ), 3. Makes 1 1/4 cups. Spread mixture on a small plate. This combination of Cyprus Sea Salt Flakes and freshly-ground chipotle chile fits the bill perfectly. Cover and refrigerate up to 3 days. >> Got a question about this recipe that you need answered quickly? Recently I went on a trip to LA with some girlfriends to find all The Office filming locations (no, seriously, we flew down just to spend a day driving around the Valley nerding out. Transfer to storage container. 2. MORE+ We have Taco Tuesday weekly here. Strain into cocktail glass filled with fresh ice. You can use Cointreau or Grand Marnier (which have higher alcohol content ) instead of Triple Sec if you want a strong cocktail. How To Style A White Sweater & Blue Jeans For Spring, 11 Perfect Travel Gifts (That Are ALMOST As Good As An Actual Trip). When ready to make the margarita, stir together ingredients for chili salt in a small bowl. 5. Shake. It sounds a bit gross, but using your foot to roll them is by far the easiest way to roll your citrus. Some recipes I found online only call for chili powder and salt, but there’s a secret ingredient that you simply MUST use for your salt to go from “good” to “oooh, ahhh!” level (I spill the beans on this ingredient in the recipe card at the end!). I hope this helps you elevate your Taco Tuesday, or any happy hour when you’re making margaritas. Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Garnish as desired. This step is easy! There are no social login steps defined in Sitecore for this flow! My husband, Robin, makes tortillas from scratch (one day I’ll share that recipe!) It makes a margarita feel really special but takes almost no extra effort. Remove from heat; let stand 30 minutes. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Rub a margarita or cocktail glass with the lime wedge, then rim with chili salt. Chile Salt – Instructions. Shake vigorously. Pour your margarita mix into the glass, filling to the brim. Heat to boiling over medium-high heat, stirring until sugar is dissolved. 1.5 cups of non-iodized salt (we used maldon salt for this which is exquisite but any sea salt will do). Roll your limes! For many, the salted rim on a Margarita is sacred. It doesn’t always go as planned (we’ve had some major fails) but I instantly knew I needed to try making my own homemade chili salt for our next Taco Tuesday night. But just like a Margarita, which can be made spicy, fruity or herbaceous, that crystalline coating is ripe for remixing. Please leave a comment on the blog or tell me on {service_name} @thewhimsysoul (I LOVE hearing from you guys!!). To cocktail shaker, add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur, lime juice, orange juice and lemon juice. Ingredients Tablespoon Kosher salt Tablespoon Chili powder Teaspoon Ancho Chili Powder Half Teaspoon Smoked Paprika I can’t stress enough how easy yet tasty this chili salt hack is. Enjoy! Keep reading for my Easy Chili Salt Margarita Recipe (To Elevate Your Taco Tuesday Night!). We wanted our Margarita Salt blend to have two qualities: first, a salt that was coarse enough to deliver a wonderful crunch but which dissolved almost instantly on the palate. Mix salt, ancho powder, chili powder and paprika together in a bowl that's big enough to put your glass in later.