Here’s the genius part that I learned from a friend, the bottom of an Oster blender will fit a regular mouth mason jar. I grow basil and I have enough that I would like to can some pesto sauce. When they were frozen I’d pop them out and put them in a ziplock bag. So, just put the bottom assembly of the blender on the jar –  the blades, the gasket, and the band. As WA state prepares to go back, This error message is only visible to WordPress admins, Spring Pesto with Chickweed and Green Garlic, The Farm Girl's Guide to Preserving the Harvest, Canning Cherry Juice Concentrate with the Help of Steam Juicer, Naturally treat a Duck foot Injuries (with Video), How to Make Herbal Vinegars for Cooking | A Farm Girl in the Making, Add to cold pasta to make a great summer salad, Homemade basil pesto added to hot raviolis creates the perfect Italian meal. Instructions Put all ingredients in a food processor and blend for 15 seconds, or until pureed. July 2, 2014 By Angi Schneider 26 Comments. The freshly made pesto should be spread evenly onto the cookie sheet and immediately placed into the freezer. You’re so welcome. Glad your blender blades fit! Required fields are marked *. For additional tip, trick, and recipes on how to preserve foods grab a copy of my book, The Farm Girl's Guide to Preserving the Harvest. Yes, i’ts perfectly fine to freeze in glass jars. Step 2: Blend fresh basil & olive oil While the pine nuts are cooling blend together the olive oil and fresh basil until they are well combined but not completely smooth. The fusion of flavours in it is a marriage made in heaven. The Farm Girl’s Guide to Preserving the Harvest | Amazon, The Farm Girl’s Guide to Preserving the Harvest | Autographed. What a fabulous method to do this! Discover how to use Barilla Pesto Sauce in recipes as a marinade, a spread or stirred into a pasta sauce. Your email address will not be published. Freezing pesto is an excellent way to preserve it long-term. 4 cloves fresh Garlic peeled and minced. I put the jar in the refrigerator overnight and then into the freezer the next day. No one even notices. The recipe makes 1 cup and will most likely be more than you need for your recipe. oh, I hope it fits! I took a couple of my favorite recipes and combined them into these delicious hors d'oeuvres. Think I would soak those garlic cloves in vinegar for a while before using them this way. That would be called stealing…and it’s not nice. Homemade basil pesto can be consumed fresh, as well as preserved to be enjoyed throughout the winter months. What is your secret and what is your breakage rate? We are not health care providers, lawyers, financial specialists, or your mother. Absolutely not. In ice cube trays they say it’s good only 3 months, and that’s not long enough! If the jar has a shoulder DON’T put the contents above the shoulder, stop filling before you get to the curve. My jars always break in the freezer. Also, do not forget to give the other pesto options found in this blog a try! What are your favorite pesto recipe to freeze? Once frozen remove the pesto from the tray and store in freezer bags. Print this recipe for your convenience! Enjoy garden fresh basil with this easy homemade basil pesto recipe. But recently pesto has come to mean any herb paste and, goodness, are there some great combinations. When we wanted pesto, we’d put a few cubes in a mason jar and let them thaw out. This will keep for roughly 3 months. Join me and my family as we transform a single family, mountainside home on 2 acre into a sustainable homestead. Hope this helps! All that to say…welcome to my home. 1/4 tsp Sea Salt. Well, to have full disclosure we had 2 mature pecan trees on our property when we moved here. The views and opinions on this site are just that, our view and opinions. But canning pesto is not recommended. Majestic. Traditionally pesto is a basil herb paste with garlic, olive oil, pine nuts, and Parmesan. Serve immediately or preserve for later consumption. Allow me to help you get there. It is the most delicious summer staple on our homestead and we have been eating it at least once a week. We love pesto on our Friday night pizzas- sundried tomato pesto is a new favorite! When I put the jars in the freezer the lids are just resting on the jar and after they’re frozen I screw the lids on all the way. It’s a fine system. There are two ways in which to freeze pesto. The first method is to freeze it in silicone molds or ice-cube trays. Note to self: frost on Wednesday, bring the potted basil into the sunroom for the night. I never would have thought of this. Of course preserving garlic scape pesto and traditional basil pesto is also necessary, but the ability to preserve herbs by making herbal vinegars elevates ones […], Your email address will not be published. And I’m talking about homemade pesto sauce, not the shop bought one form the jar. With the food processor on, slowly add the oil mixture until thoroughly blended. Once frozen, break the frozen pesto into smaller pieces. This method will also help to prevent the plant from going to seed. This website occasionally uses cookies to ensure you get the best experience on our website. …and put the jar on the blender. It's simply perfect for pasta and gnocchi. Basil is an extremely easy herb to start from seed.