To make the homemade bucatini, I used the extruder. Equipment: * I use the Emiliomiti Nina 170 pasta sheeter machine * … I had to make fresh bucatini pasta 2 or 3 times a week when a restaurant I was making pasta for had it on the menu. … Stir in Here is how I make it. Fill a large pot with lightly salted water and bring to a rolling boil. However, bucatini have a tiny hole running through them, which some Italians say … In doing so, I cut off a small piece of the prepared pasta dough and worked it a little bit so that the small ball of dough had a nice, pliable consistency. Bucatini is a type of pasta very similar to spaghettoni, meaning large spaghetti (yes there are thick spaghetti!)