Beat butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy; gradually add granulated sugar, and beat until well … Sift flour, cream of tartar, and baking soda together. Bake in preheated oven until lightly browned on bottom, 15 to 17 minutes. Beat in the … Offers may be subject to change without notice. Rehydrate cranberries: Add cranberries and brandy to a small bowl. For a fruitcake-type cookie, use a mixture of dried fruits and substitute rum flavoring for half the vanilla. These cakey cranberry cookies are a perfect Christmastime snack, dessert, or even breakfast. Once combined, add flour mixture and mix until just combined. Cranberry and Orange Scones. Scrape bowl well. You need an account to like and rate recipes, comment, and share a recipe with the community. Add shallot, and cook until translucent, stirring occasionally, about 2 minutes. Add flour mixture to butter mixture gradually, beating on low speed until blended. Shape dough in 2 tablespoon sized balls. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add egg and once well-combined, add egg yolks. Remove from heat. If you haven't tried these yet, you should! They give these scones so much flavor! Craving apple pie and gingerbread cookies at the same time? Serve them for Thanksgiving, Christmas or any time you want a festive treat. Add sage leaves and juniper berries; cook, stirring, 1 minute. Sylvia, this was part of a cake recipe (Orange layer cake with cranberry glaze) from the October 1999 Bon Appetit. salted butter, softened, 3 teaspoons orange zest, plus 3 Tbsp. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in white chocolate chips and cranberries. Makes a great make-ahead... Sweet, simple, and bursting with orange flavor, these little Orange Cookies prove you don’t have to be big to be mighty. The glaze will set as it cools. *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. is part of the Allrecipes Food Group. Full of nutmeg, cinnamon and rum flavors and topped with a sweetly tart cranberry glaze. Remove dish from oven and pour in the jar of Baxter’s Cranberry Sauce, giving the sausages a good stir to ensure they are completely coated in the cranberry. I tried them with and without the glaze and they are sensational both ways. Shape dough in 2 tablespoon sized balls. I was looking for a cookie version of one of my favorite breakfast scones and here it is! Yum! NOTE: Select flour with 3 grams/protein on nutrition facts label. Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the sugar. Without the glaze you really get to taste the citrus in the cookie, not just the frosting. allow to cool slightly; brush on cake. Place dough balls on parchment lined or buttered Fantastic cookies! Mix butter, sugar, and salt until light and fluffy. Whisk together powdered sugar, orange juice, and remaining 1 teaspoon orange zest in a small bowl. Beat butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until creamy; gradually add granulated sugar, and beat until well combined. Finally gently fold in the 6-8 diced Cranberries with a spoon. Bring the mixture to a boil, drop in the cinnamon stick, and reduce heat to a simmer. Once boiling turn heat lower and simmer for about 3 minutes. fresh juice, divided (from 1 large orange), 2 ½ cups (about 10 5/8 oz.) © Copyright 2020 Meredith Corporation. Place dough balls on parchment lined or buttered cookie sheets. Cover with plastic wrap and microwave for 1 minute. Keep adding powdered sugar 1/2 cup at a time until you get until you have the frosting at the desired consistency. Sign up for our newsletter for exclusive recipes, coupons, and promotions. —Deborah Biggs, Omaha, Nebraska Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well at holiday potlucks. Set aside. These Blueberry Lime Cheesecake Bars are a flavorful, bright and indulgent treat that can be enjoyed on warm summer days. Soft, citrusy goodness through and through. This chocolate chip cookie recipe uses 1/2 the amount of sugar that traditional recipes use without losing any of the flavor! Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. Return to the oven for a further 10- 15 minutes until the sausages have a nice sticky glaze. Drizzle or pipe glaze over cooled cookies; let stand 20 minutes for glaze to set. Step 1. I let mine cool while I am working on the rest of the steps. Raise heat to medium-high, and simmer until cranberries are soft and starting to … Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe. Serve them for Thanksgiving, Christmas or any time you want a festive treat. Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke, Makes about 40 cookies (serving size: 1 cookie). Cook, stirring frequently, until the cranberry sauce is melted and the glaze … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove from heat and either using a stick blender or stand blender, mix contents to a smooth consistency. These airy, sweet and light cookies will melt in your mouth. Squeeze over the orange juice. Sign up to receive proven recipes, special offers, and expert tips. 10 tablespoons (5 oz.) Your submission has been received! The scones are perfectly soft and moist on the inside … Glaze: In heavy saucepan, over moderate heat, cook sugar and water; stir and wash down crystals on side of pan with brush dipped in water; add cranberries; bring to a boil; boil, undisturbed, until mixture reaches 250F;. Something went wrong while submitting the form, Dixie Crystals Extra Fine Granulated Sugar, 2 sticks (16 tablespoons) unsalted butter, very soft, 1 cup fresh or frozen cranberries (not dried). If dough is too sticky, place it in the fridge for about 20 minutes. Stir together flour, baking powder, salt, and baking soda in a small bowl. These deliciously easy Eggnog Cookies With Cranberry Glaze are perfect for the holidays. If dough is too sticky, place it in the fridge for about 20 minutes. Return to heat and boil 1 minute. Do not overmix. Preheat oven to 350°F. Thank you! Bring to a boil. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This is a “wet” frosting, if it too thin, add 1/2 cup additional powdered sugar. Ceramic cookie stamps can be found at craft stores or specialty baking stores. Oh, so festive! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. this link is to an external site that may or may not meet accessibility guidelines. Add cranberries, maple syrup, apple cider, jelly, salt and pepper. Place in oven and bake until edges of cookies turn pale golden, about 11 minutes. Oops! Add vanilla, nutmeg, cinnamon, and rum extract. Add eggs, 1 at a time, beating just until blended after each addition. Everybody understands the stuggle of getting dinner on the table after a long day. I love the combination of the dried cranberries and orange zest. Cool cookies on baking sheets 2 minutes; remove cookies to wire racks to cool completely, about 15 minutes. strain through fine sieve, pressing hard on solids;.