A speedy and flavorful recipe. I didn’t have heavy cream so I used milk and it was perfectly fine. Drizzle 1 tablespoon olive oil into a 9" or 10" cast iron skillet, and heat the skillet on the stovetop until the oil is very hot. Cook for 6-7 minutes, until the zucchini is tender. Szef kuchni Rubio podróżuje po Włoszech w poszukiwaniu nowych, legendarnych restauracji dla kierowców ciężarówek. I have been making a lot of frittatas lately and this one is at the top of my and my husband’s list. I related so much to your comment that you preferred quiche to dry frittata, which is why I chose to try your recipe…the texture did not disappoint…so creamy and a great vegetarian option too. Could I substitute Gruyere cheese for the cheddar? Get new recipes each week + free 5 email series. I have added in sautéed fresh mushrooms. Hi Carol, a few people have commented that they’ve doubled this and have used a 9 x 13-inch baking dish, so you may want to go that route. Zucchini Frittata. I have all of the ingredients for this aside from the zucchini, but of course I don’t have all of the ingredients for your broccoli quiche. The frittata was yummy – will serve it for breakfast when we have overnight guests. Using a food processor or box grater, grate the zucchini. I serve it with a small side salad for dinner. And no I don’t take the seeds out of the zucchini. Just wanted to say thanks! I am an accountant and we are knee deep in our busy season. That was meant to say ‘gut’ as in, taking all the seeds out. Light and fluffy! I followed it to the letter. Delicious recipe & the “pair with” feature is terrific. Add the cooked zucchini and grated cheese to the egg mixture and stir to combine. Next time I will just do 1 1/2 times the entire recipe. I LOVE IT! Thank you for this recipe, it was easy and full of flavour, it will be made many times. Keep the easy recipes coming! ), but I would probably need to double the recipe for 8 people. Sure, Daryl, that’ll work – just make sure you squeeze out as much liquid as possible (so the frittata isn’t watery) and saute the broccoli like you would the zucchini. I had it the day after on a low carb wrap and added a couple slices of bacon. Replace cover on the skillet, reduce heat to medium-low, and cook until the egg is lightly browned on … Nutritional information is offered as a courtesy and should not be construed as a guarantee. Turned out perfectly. My husband and 11-month-old both gobbled this down happily. Definitely keeping this recipe to use again and again. Very tasty recipe and not difficult at all. I won’t change a thing…. This was my first time making a frittata, and I will definitely make it again. This site uses Akismet to reduce spam. Delicious it was! Can this Zucchini and Cheddar Frittata be baked in muffin pans in the oven? Hi Heather, the frittata should bake at 325 degrees. Hope you enjoy! Along with the zucchini and 1/2 teaspoon salt. Could you use half and half instead of cream? This is the third recipe I have tried from Jenn and they were all wonderful 5 star recipes! Cooking tonight…. My whole family enjoyed this meal. I’m new to cooking so this would be helpful! It came out a bit soft in the middle but we liked that, kind of like an omelette should be. Preheat oven to 400F. My husband loved it! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Delicious! My cooking time was closer to 35 minutes but that’s likely due to a difference in pan size. Served for dinner this evening and we all agreed it was the creamiest fritatta we have eaten. I made this exactly as written. Made as written and would not change a thing! As I was sautéing the zucchini mixture I thought I should have added fresh mushrooms…so sautéed them to accompany while quiche was baking. I thought it might be a little bland when reading the ingredients (which is silly because all of your recipes I’ve made have been wonderful) and thankfully I was wrong. There were no small zucchinis left to buy, so I bought a large zucchini. Czy powiedzenie „przez żołądek do serca” jest prawdziwe? This is the first frittata I’ve made and it was delicious! Gospodarz Tyler Florence wita siedem zespołów operatorów food trucków na przygodę życia wzdłuż kalifornijskiego Gold Coast, z jego niezwykłą scenerią i możliwościami zarabiania dużych pieniędzy. Best frittata I’ve ever made and I’ve made hundreds over the years. I made a version of this last week. Add the shallot, zucchini and 1/2 teaspoon salt and cook, stirring occasionally, until the moisture evaporates and the zucchini is tender, 6-7 minutes. I will definitely make it again. The eggs were perfect instead of rubbery and burnt the way frittatas made on the stovetop come out. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! I like my broccoli to be very soft. Another minute or two in the oven would have firmed it up. Yum! We all enjoyed it. I’d love to add some broccoli into this as well. Looks great but could this be baked in another dish, like corning ware, or something as opposed to the pan? I’m sure my good Calphalon can be baked but it’s huge and it’d be easier to bake it in something else. Next, melt a few tablespoons of butter in an 8 or 10-inch oven-proof, nonstick sauté pan. Would you suggest a 9×9 baking dish, and would I need to adjust the baking time (or temp)? I end up baking in an 8 inch square glass baking dish and it worked out great with the same cook time. I made this Frittata today for lunch, as we were having friends round. Spread the vegetable mixture evenly in the pan. Hi Kristen, I think that should work. Thanks Jen for another awesome recipe! I’d cut it down to 1/4-1/2 tsp total. I wouldn’t change a thing! Dokładnie w momencie, kiedy pracownicy myślą, że nikt nie patrzy, Willie Degal sprawdza co dokładnie robią. Can you clarify? I did Broil the top a little. This worked just perfect for me. This field is for validation purposes and should be left unchanged. Heat oil in a deep cast iron skillet over medium heat. I made this last night for dinner and it was delicious! I made this for dinner tonight and served it with a slice of toasted homemade beer bread that I made this morning and some cucumbers, tomatoes and asparagus. Ros . Baking the frittata at a low temperature makes all the difference in the world. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Thanks again, delicious and simple! I doubled the recipe and of course had to bake it a little longer – it turned out fantastic. We’ve used several of your recipes and really enjoy them! Thank you, I’m now gonna guess all your recipes are top notch! It took me a while to make sure that all the water was out (I used a cheese cloth to assist) and therefore prep time doubled. https://www.marilenaskitchen.com/2019/09/19/easy-stovetop-frittata Stir to combine. Pour the frittata mixture into the pan (no need to wash it), then place in the oven and bake until set, 20-23 minutes. Crack the eggs into a big bowl and add the salt and lightly beaten the eggs. If anyone else does this, I used an 8″ nonstick skillet and baked the frittata at 325 degrees for 15 minutes. Easy to make and my company loved it! I used one large shallot instead of two, and added a couple of scallions. How is 3 oz shredded cheese equal to 1 cup? Perfect texture, very creamy and light, even with whole milk in place of cream. Hi Bella, if you were to weigh the cheese, it would be the equivalent of 3 ounces. I used extra sharp cheddar cheese. Best frittata ever! I have scallions and yellow onions – which would make the best substitute? Added some chopped chives to the egg mixture for additional color. This is such a help?. My husband has never been a fan of frittatas until now! Thanks so much! I’m a Realtor, Jenn & after I came home with a possible Buyer at my Open, I felt so inspired I decided to make your Frittata that I’d been saving. Assuming you’re using a regular size muffin tin, I’d start checking them for doneness after about 15 minutes. Czas na zupełnie nowe zawody świąteczne wypełnione mnóstwem świątecznych radości! I made it for some overnight guests who are vegetarian and it was huge hit. Hi Maria, I’d go with the yellow onions; they’ll work just fine! Lastly, I added some chili flakes to the mixture before popping it into the oven, the added kick was terrific. Add zucchini and onion; saute until golden, 5 … Add zucchini, and cook, stirring often, until zucchini is tender and brown in spots, 8 to 10 minutes. Prezent świąteczny dla Ciebie od Rachael Ray, to uroczysty posiłek dla tłumu, w którym wszystko oprócz stresu... na stole w niecałą godzinę! I just made this and it is delicious! Definitely will make again– this would be great as a brunch item. Hope you enjoy! I might add some fresh herbs, maybe basil next time.