7 things our Certified Cheese … Think of us as your specialty cheese shop. A bit whiffy for some but surprisingly mild in flavour and melts to a lovely creamy consistency. It’s one of the oldest soft cheeses produced in every autumn and winter. The combination of temperature and salt promotes the growth of particular bacteria, moulds and yeasts that ripen the cheese and give it both its distinctive colour and aroma. She travels the world to find the finest cheeses and meet the makers behind them. It also melts well making it perfect for sprinkling on rice and pasta dishes. Read more. Watch the video. It is semi-soft in texture and named after Val Taleggio, the mountain valley in Northern Italy from where it originated as far back at the 10th Century. New GET deals & promo alerts on products you love to buy! Registered Company Number: 10305457. This information is supplied for personal use only. Powered by Shopify. Taleggio's soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. Taleggio is a soft Italian gourmet cheese that is named after the valley of Taleggio, Val Taleggio, in the Bergamo Alps and dates back to even before the 10th or 20th century. Meet our global cheese expert. It is semi-soft in texture and named after Val Taleggio, the mountain valley in Northern Italy from where it originated as far back at the 10th Century. During maturation it is regularly dry salted or brine washed to develop its distinctive salmon-pink rind and pungent aroma. Maturation takes six to ten weeks during which time a thin, salmon-pink rind develops over the cheese. This rating is not about the quality of the cheese which is fine , but about the quantity supplied and the price. Taleggio tastes delicious when grated on piquant green salad leaves or eaten with fresh fruit such as apples, pears or figs. It can be made from pasteurised or unpasteurised milk. In order to prevent it from mould infestation, the cheese is washed with seawater once a week. In 1996 Taleggio was awarded DOP (Denominazione di Origine Protetta / Protected Designation of Origin) status. Notify me when this product is available: This product is currently out of stock, please enter your details into the box below and we'll let you know when it's available. During cheese making, the acidic milk is brought to the lab and kept on the wood shelves in the chambers as well in caves according to tradition. Built by Fork | Quantity of Arrigoni Taleggio PDO in trolley 0. VAT Registration Number: 249907562. Peel off the rind and fold Taleggio into your polenta or risotto, or slice big slabs for an extra-oozy grilled cheese. We’ve hand-selected these great items that would go perfectly with Taleggio. An important part of the make process is maturation of the square-shaped cheeses in the natural caves of Valassina or modern maturing chambers at 2-6 degrees, always on wooden planks, with regular washing in brine or dry-salting. Our wine expert, Katie Goodchild from Heritage Wines recommends Nunzio Ghiraldi ‘Il Gruccione’ 2017 -, © 2020 Slate. The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It is semi-soft in texture and named after Val Taleggio, the mountain valley in Northern Italy from where it originated as far back at the 10th Century. Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. Welcome to Checkers Cheese World You might feel a little spoilt for choice, but honestly, every meal you make can be extraordinary with just the right one! Taleggio is a washed-rind cheese that is strong in aroma but relatively gentle in taste, with sweet notes and a fruity tang. Slate is a trading name of Slate Cheese Limited. Registered Address: Slate Cheese Limited, 138 High Street, Aldeburgh, Suffolk, IP15 5AQ. Liquid error (sections/product-template.liquid line 225): comparison of String with 0 failed The rind of Taleggio darkens in colour as the cheese ages and the taste of the cheese intensifies, becoming more pungent and tangy. If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. It is best used in baking but can also be used as a table cheese in soups, salads, pastas, and sandwiches. Taleggio is a washed-rind cheese that is strong in aroma but relatively gentle in taste, with sweet notes and a fruity tang. Made in the Lombardy region of Northern Italy, it's a glorious drive up into the mountains to the caves where this cheese is ripened to perfection. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. This yellow-colored hard cheese comes from Switzerland. Cathy Strange is our award-winning ambassador for all things cheese. This cheese melts like a certain non-cheese product that rhymes with word for a short test (I think you got it). Perfect paired with bold red wines like Sangiovese, melted into polenta, or just served with crusty bread. Liquid error (sections/product-template.liquid line 233): comparison of String with 645 failed, Our wine expert, Katie Goodchild from Heritage Wines recommends. Taleggio DOP made from pasteurised cow's milk Taleggio is one of very few wash rind, Italian cheeses. For all other products, please contact the manufacturer. Taleggio is a washed-rind cheese that is strong in aroma but relatively gentle in taste, with sweet notes and a fruity tang. This cheese has been a four-time winner in the World Cheese Awards in London. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. It is a versatile alternative to Taleggio. Join our cheese club to discover the finest artisan cheese every month! This old cheese is considered a delicacy and can be served on its own with crackers or in dishes. Swap in Taleggio and pursue without shame! Browse cheese. Liquid error (sections/product-template.liquid line 228): comparison of String with 0 failed All rights reserved. During maturation it is regularly dry salted or brine washed to develop its distinctive salmon-pink rind and pungent aroma. Taleggio PDO cheese made with pasteurised milk. A Tesco Customer 18th November 2019.