Soooo good! Orzo, like rice, is a versatile ingredient that can be mixed into almost any dish. Try tossing with chopped parsley and a grating of … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Potentially easy to improve though. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden. Orzo is usually made from white flour, though it can be made from whole-grain flour. Great side dish. Orzo is a rice-shaped pasta that can be traditionally prepared as pasta or cooked and served in much the same way as rice. That said, I still "enhanced" it just a bit - I browned the rice along with the orzo, cooked it in chicken broth as well as the bouillon, and added another couple of tablespoons of butter and a tiny pinch of saffron. I’m sharing a simple recipe on How to Cook Orzo, as well as some serving ideas for this … —C.M., Muskegon, MichiganBecause of orzo’s similar shape and mild flavor, it can be substituted for rice in many recipes. I used chicken broth instead of the boullion and water and sauted a little onion and minced garlic with the rice. —C.M., Muskegon, Michigan Because of orzo’s similar shape and mild flavor, it can be substituted for rice in many recipes. This is the sort of side dish that could be edited to match pretty much any main dish. Congrats! I doubled the recipe because I always make extra rice to have for later meals. What is the difference between rice and orzo in terms of fat, sugar and carbohydrates? Added just a sprinkle of garlic salt and some dried parsley for color. Next time I'd take the other reviewer's advice and add sauteed onion minced garlic fresh parsley Parmesan cheese slivered almonds salt and pepper. It is enjoyed hot or cold and is commonly a part of soups and salads. Simmer for about 20 to 25 minutes or until all water is absorbed; serve. So whatever you prefer, orzo over rice or vice versa, still both have their own health benefits. Info. Orzo is a versatile rice-shaped pasta that is easy to prepare and makes a great addition to any meal! I cut the butter to 1 T. and increased the rice/orzo to 3/4 c. each, with 3 c. of canned low-salt chicken broth (what I had on hand). And it doesn't stick to the bottom of the pan like other rice dishes. Like rice and other pastas, orzo makes a filling addition to soups and works especially well in broth-based soups. 192 calories; protein 4.6g 9% DV; carbohydrates 31.7g 10% DV; fat 5.1g 8% DV; cholesterol 12.3mg 4% DV; sodium 265.1mg 11% DV. We enjoyed this change from our usual white rice. Christmas Tree Delivery Is a Thing and We’re So on Board, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. You saved Orzo and Rice to your. When I get around to that I'll post my own recipe. Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! Waaaaay too bland as written! This was good but next time I will even add more bouillon. If ever you need to differentiate for yourself—or explain the difference to a contrary dinner-goer—just remember: Rice is rice, while orzo is rice-shaped pasta. All of these were sauteed after I browned the orzo. This was really good. Thank you for the recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Need I say that I will be making again! A filling side dish that is great with chicken. Most people won't think twice about serving basic cornbread when is on the table. If this were a main dish I might agree it would be missing something substantial, but as a side dish it complemented, rather than competed with, the main dish. Just before serving I stirred in a little chopped fresh parsley for freshness and color. We really enjoyed this side dish!! I also plan on making it often! Added some shredded carrots,1 small diced onion,2 cloves of chopped garlic and about 7 medium chopped mushrooms. Information is not currently available for this nutrient. Used low sodium chicken stock instead of the chicken cubes 3. Some reviewers have called this bland - I say it's mild, which sometimes is just what is called for to complement what it's served with. With these changes this is a definate 5 star recipe. What is the difference between rice and orzo in terms of fat, sugar and carbohydrates? I browned a small chopped onion in the butter before the pasta, and added extra parmasan cheese. Add comma separated list of ingredients to exclude from recipe. A really enjoyable side dish that's bound to make its way to my table again. My husband and I don’t care for rice and have been substituting orzo, a rice-shaped pasta. Orzo, Italian for "barley" due to its resemblance to the grain in its unprocessed form, is a small rice-shaped pasta. =). It is a real family favorite in our house. After reading the other reviews I doubled the bouillon. Add comma separated list of ingredients to include in recipe. Ounce for ounce, rice and orzo contain similar amounts of fat, sugar, carbohydrates and even sodium. Percent Daily Values are based on a 2,000 calorie diet. It can be enjoyed as a pasta dish or as a grain substitute. I don't ever buy rice a roni and I think I've eaten it once in my life but I LOVED this recipe!! This is like a cheap low salt version of RiceARoni. The orzo makes it almost creamy and makes "rice so much better! You can use beef or chicken. Then I added the rice and stock. Nutrient information is not available for all ingredients. Orzo is a tiny pasta shaped like rice. I also added about.5 tspn of italian seasoning to the browning orzo step. This is a … 2 tsp of butter and olive oil to brown the orzo 2. Stir in ½ cup dried orzo for every 6 cups broth or other liquid in the soup. Taste of Home is America's #1 cooking magazine. The butter adds a lot of flavor - and 1 T. is plenty. —Heather Dezzutto, Raleigh, North Carolina 4. Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low. Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Orzo is made from wheat semolina flour and translates to "barley" in Italian, referencing its similar appearance to the grain when unprocessed. Amount is based on available nutrient data. This was a nice change from regular rice. I've used vegetable and beef bullion and both were good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutritionally speaking, the two are similar as well. We eat this about once a week at our house. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. Nutritionally speaking, the two are similar as well. I did make some alterations to the recipe after reading the reviews. 1. this link is to an external site that may or may not meet accessibility guidelines. My only tip would be to add more boullion. Add the orzo about 10 minutes before the end of cooking time (or ready to serve), and cook until the orzo is tender. Your daily values may be higher or lower depending on your calorie needs. I'll be making this again for sure.