I'm sure this recipe contains influences from my Mother and Grandmother. Don’t add the cheese too quickly. It seems like every birthday party or celebration included a bubbling casserole dish of rich, southern mac and cheese. Besides the melty cheese topping and creamy interior, you’ll love how easy Velveeta Mac and Cheese is to throw together. Measure out the flour, salt, and pepper together in a small bowl first. The macaroni will finish cooking in the oven once it’s assembled. Incredibly creamy – the kids totally loved it! I'm sure this recipe contains influences from my Mother and Grandmother. Stuffed Pepper Soup – Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. Best, Easy, from scratch, baked mac and cheese is comfort food at its best! This homemade version has been served in my family as long as I can remember. As soon as the butter melts, throw the flour mixture in the pot. While doing so, melt your butter in a medium saucepan over medium low heat. Spray a 11X7 or 2 1/2 quart casserole dish with cooking spray. Super creamy homemade Velveeta Mac and Cheese is our family favorite recipe. Adults loved to indulge in their favorite comfort food, and kids were happy to fill their plates with it. This is so good, seriously. Southern mac and cheese can be baked as is, or topped with one of these suggested toppings. Velveeta Mac and Cheese casserole may be served as the shining main dish or as a side dish. Top with shredded cheese or other desired toppings, and broil for 1-2 minutes. Super creamy homemade Velveeta Mac and Cheese is the ultimate family favorite recipe we’ve enjoyed for years. Stir in additional 1/2 cup - 1 cup freshly shredded cheddar cheese for extra cheesy flavor. Transfer combined mac and cheese to prepared casserole dish. Cheddar Cheese – Used as an optional topping for the ultimate cheese lover experience! Prepare recipe as written, except reduce milk by 1/2 cup. Transfer to greased casserole dish. Baked Velveeta mac and cheese. Homemade mac and cheese recipe uses basic ingredients to let the comforting cream sauce shine through. I’m so glad your family will be enjoying this recipe as much as we do! Pull the baked mac and cheese when it starts to bubble around the edges and middle is very hot. Bonus! What else can be added to mac and cheese? (See recipe notes for gluten free adaptation.). Whisk in flour, salt, and pepper. Directions include adaptations for gluten free mac and cheese, instant pot, or stove top.. Everyone needs a go-to baked mac and cheese … Butter – Used with flour as the base of the roux, which is a thickening agent, Flour – Mixed with melted butter to make the roux. Boil for 1-2 minutes, or until thickened. Hi Mindy, Yes you can definitely double the ingredients and it will turn out fine. Wanting to make this with our Christmas dinner. Best, Then lower heat to stir in the Velveeta. Slowly whisk milk into the roux, whisking constantly to avoid lumps. Heat on SAUTE LOW, stirring constantly, until cheese melts and sauce is smooth. Melissa, Hi Dee, Hi Tamara, Thanks for writing! Experiment with different cheese toppings. It’s, Helpful Tips for Making the Best Baked Mac and Cheese. If you’re a baked mac and cheese lover, just pop the mac and cheese into a casserole dish, top with some extra cheese … After the cheese has melted into the sauce, stir in cooked macaroni, and serve! They add cellulose (aka wood pulp) to prevent it from clumping in the bag. Preheat oven to 350ºF (175ºC). Bake for 30 minutes, or until bubbly. My daughter wanted to make a Velveeta based Mac n cheese like something she saw on a social media site…I went to Pinterest and chose this recipe, thinking it would be similar. Easy Baked Pasta – A healthy, vegetarian casserole combining a creamy ricotta tomato sauce, penne, cheese, and fresh tomatoes. Thank you so much! Slowly whisk milk into butter / flour mixture and bring to a boil. I think you are perhaps not scrolling down to the actual recipe card. After macaroni has cooked, drain the water from the pot and mix in the cheese sauce. Melt butter in a large saucepan. Bring to a boil and cook for 1-2 minutes, or until thickened. I know! Melissa. Milk – Using at least 2% milk is preferred for a creamy cheese sauce, but 1% or skim may be substituted. The cheese slowly melts into a creamy sauce ready to toss with cooked pasta. Melt the butter in large saucepan over medium heat. You won’t risk burning the butter while measuring ingredients. Make the quick cheese sauce, stir in cooked macaroni, and finish in the oven to melt gooey cheese on top. Slowly whisk in milk. Thanks for posting it. Save yourself time and extra step by making Velveeta Mac and Cheese entirely on the stovetop. Transfer the pasta to a casserole dish and bake in the oven. My favorite brand to use is, Try 1/2 teaspoon garlic powder for a hint of garlic, 1/2 teaspoon onion powder adds another layer of flavor, Stir in additional shredded cheese to the Velveeta cheese sauce, such as cheddar, Colby jack, or sharp cheddar, Stirring in 1/2 cup sour cream after the cheese melts adds a bit of tang and extra creaminess, Shredded cheese, such as grated cheddar, pepper jack, sharp cheddar, or parmesan. Let me know how it works out and happy Thanksgiving! Velveeta – Cut into cubes so it melts into the sauce smoothly. 2 cups cooked pasta – Traditionally elbow macaroni is used, but shells (also known as Conchiglie), Cavatappi, or bow ties (Farfalle) may also be substituted. Merry Christmas! I often make this macaroni and cheese recipe gluten free by making a couple simple adaptations. Making easy mac and cheese starts with a simple list of ingredients. Another tip for preventing grainy Mac and cheese: NEVER use pre-shredded cheese. Toppings or Mix-Ins for Baked Mac and Cheese. Excited to try this for Thanksgiving this year! Sprinkle 1 or 2 cups of shredded cheddar cheese over the top and bake for 5 more minutes, or until cheddar cheese is thoroughly melted. Slowly whisk in the milk and allow it to come to a boil and thicken. This Mac n cheese is perfectly cheesy and doesn’t taste like you just melted plain Velveeta over some noodles. Remove from oven and allow to cool for 5 to 10 minutes before serving. As soon as the butter is melted, whisk in flour, salt, and pepper. Hi Liz, Best, Best, Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper. Hi Jordan, Don’t over cook the macaroni! The FDA took notice, and told the company to take “cheese spread” off the package. Our traditional family recipe uses Velveeta cheese as the base of the sauce. 21 %, Stove Top Cream Cheese and Velveeta Mac and Cheese. Boil till just about al dente. Serve Instant Pot Mac and Cheese immediately or transfer to a baking dish to broil desired toppings. By far the best mac and cheese I’ve ever made! Your email address will not be published. Let me know if you have any other questions! Yes, you can make this the day before, but keep the sauce and mac and cheese separate. But damn, does it make some good, creamy mac and cheese. Cook for about 30 seconds - 1 minute, or until mixture bubbles. Melissa. It’s ridiculously easy, decadently creamy, and hands-down the best version you’ll ever eat! This homemade Velveeta Mac and Cheese recipe checks all the boxes. Since grated cheese isn’t included in the sauce, there’s no worry about the mac and cheese becoming grainy or seized. Stainless Steel Saucepan Silicone Spoon Colander. It might have to bake a little longer, though. Yes, I pretty much never use pre-shredded cheese for anything anymore. I find using Velveeta avoids problems with seized, curdled mac and cheese. Mac and cheese is one of the all-time comfort foods. If you hit the “jump to recipe” at the top of the post it takes you right there. It’s a timeless classic that will always have a place at dinner tables and family get-togethers. Mac and cheese is one of the all-time comfort foods. Tuna Noodle Casserole – This homemade, classic recipe is cheesy with a crunchy potato chip topping, contains no condensed soup, and is easily adaptable to make gluten free. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc. Melissa. It goes great with other comfort food staples like meatloaf, roast, pork roast, etc. If the mixture is too hot the cheese will seize and separate. It’s a great accompaniment to chicken, pork, bbq dishes, or meatloaf. The macaroni will finish cooking in the oven once it’s assembled. This homemade Velveeta Mac and Cheese recipe checks all the boxes. Cook uncovered for 25-30 minutes or until bubbly. This was and is our staple mac and cheese recipe! Use any or all of the spices in the sauce! The roux, which is a mixture of butter and flour, provides the base for the cheese sauce. 64.9 g Allow milk and roux to heat for about one minute, then begin adding the Velveeta. Velveeta mac and cheese recipe is more forgiving than other versions of baked mac and cheese. Set aside. It has all the measurements and precise directions. Drain and set aside. Add 3/4 cup milk and cubed cheese. Top with cheddar cheese, if desired, and bake for 30 minutes, or until cheese topping is melted and mac and cheese is bubbly. Bonus! Here are some tips for avoiding grainy mac and cheese.