Any type of pasta will work (also gluten-free), but Alfredo sauce usually goes with fettuccine or any other long kind of pasta. You can also soak them in hot water 30 minutes prior to cooking, but I think the sauce gets a better texture if you do it all night long. If it’s too thick, add more plant milk and mix well. Once hot, add olive oil and garlic, stirring quickly … To defrost, transfer it into the fridge and wait until thaw. I’d love to see what you cook! Make sure to use all of the ingredients for the sauce. You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. Cut the cauliflower into florets. Set aside. ★☆. The traditional way of eating it is with pasta, but if you feel like trying something new, feel free to add it to plenty of other dishes. Other than pasta, Alfredo sauce works with salads like this. Put the pasta and the sauce in a pan, stir until well mixed and cook for 1 or 2 more minutes. Put the onion and garlic into a blender with the other sauce ingredients (cashews, plant milk, nutritional yeast, lemon juice, salt, and pepper) and blend until smooth. ★☆ Place them in a sauce pan together with the cashews, the garlic, and the almond milk. Soak the cashews in water the night before. If you want you could also add some veggies like spinach, peas, or mushrooms to your vegan Alfredo sauce. Cover with a lid and cook for 20 minutes. Yes, you can. Pour it into a saucepan and heat it up over medium heat on the stove. Place them in a sauce pan together with the cashews, the garlic, and … Thanks again! Please don’t share links not related to the discussion. I strongly believe comfort foods are one of the best sources of happiness one can find. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Add the garlic and golden brown for 1 or 2 minutes. The traditional Alfredo sauce recipe contains lots of dairy such as cheese, butter, and milk, so it can be too heavy for a dinner. Your email address will not be published. Serve with some parsley on top (optional) or keep the leftovers in an airtight container in the fridge for 4-5 days. Hi Lisa! Add the lemon juice, a pinch of nutmeg, apple cider vinegar, and 1/2 cup more unsweetened almond or soy milk as well as salt and pepper. If the sauce is too thick when you reheat it, just add some more milk. Slowly add the almond milk… It's important to have a good high speed blender for this recipe. ★☆ Process until smooth. Thanks a lot Have a nice day! It tastes just like the original recipe, so you won’t miss the cheese at all! This version, though, is made with homemade vegan butter, almond milk, and nutritional yeast. To make this vegan Alfredo sauce you need ingredients you can easily find at any supermarket. I like making almond milk alfredo sauce mostly because it's delicious, but also because it is a crowd-pleaser. He likes food spicy so i sauteed a hot chopped pepper and some crushed red pepper in w the onions and garlic. Stir everything with a wooden spoon until well combined. Read More. Hi Justine! It’s lactose-free, healthier and light but still so creamy! A food blog with simple, healthy, vegan recipes, Last Updated: Mar 17, 2020 Published: Mar 22, 2020 By: Iosune 6 Comments. This alfredo sauce comes together really quickly, so make sure you have everything ready before you start. This will help other readers. Cut the cauliflower into florets. Please leave a comment below, share it or rate it. The info is based on a serving of 1/8 of the recipe. I’d recommend you freeze it before mixing it with the pasta. Blend mixture in an electric blender or food processor until smooth, … If you like this recipe, please leave a good rating! We both loved it. Drain and set aside. The nutritional info is for about 1/4 cup . Almond milk alfredo sauce is versatile and tasty. Find me on Twitter, Instagram, and Pinterest. It’s cheesy, silky, savory and so creamy! Transfer everything into a high speed blender. This should take about 30-60 seconds. Thanks for the delicious recipe. Cook the fettuccine according to the instructions on the package. I can usually whip this up pretty quickly. I was excited about making the Vegan Alfredo sauce, until read the nutrition information. I appreciate your beautiful blog and thank you for making vegan dishes simple! 2 teaspoons vegan butter or olive oil or any oil; 1/2 red onion chopped; 1 cup cashews soaked overnight, or in hot water for one hour; 1/4 cup pasta water; 1 ½ cups unsweetened almond milk or any vegan milk; 4 cloves roasted garlic* 2 tablespoons nutritional yeast; ½ teaspoon sea salt; 2 tablespoons vegan … I love garlic so allowing me to use 3 cloves of it was awesome! A conventional blender most likely can't properly process the cashews and your sauce won't be as creamy. We blended cashews with sauteed aromatics, nutritional yeast and almond milk to make your favorite rich and thick pasta topper--without the cream. So glad you and your friend liked it . About how much would that be– 1/4 cup? Privacy Policy, Vegan Pumpkin Cookies with Chocolate Chunks. If you want your Alfredo sauce to be really garlicky, add another clove of garlic. And it's super easy to make. My friend who isn’t vegan has been urging me to make it for him. It’s a natural, savory, cheesy and comforting meal. Don’t use sweetened milk for this recipe even if it’s only lightly sweetened. It's super important to use unsweetened almond or soy milk. ★☆ This version, though, is made with homemade vegan butter, almond milk… You will taste it. If you’d like your Alfredo sauce less creamy or more liquid, add 1/4 more cup of plant milk. Why you need this dairy free Alfredo sauce in your life. The traditional Alfredo sauce recipe contains lots of dairy such as cheese, butter, and milk, so it can be too heavy for a dinner. You will taste it! ★☆ Then add the cooked fettuccine and stir until well combined. Don't use sweetened milk for this recipe even if it's only lightly sweetened. How to Make Gluten-free Dairy-free Alfredo Sauce. Season with salt and pepper again if you want. Vegan Alfredo sauce, an amazing recipe made in only 20 minutes. So simple yet so flavorful. Notify me of followup comments via e-mail. Pour the blended sauce into a pan and cook for a minute. Hey, I’m Iosune! Thank you. I experimented a long time with this vegan Alfredo until I was 100 % satisfied. 25 minutes is all you need! There won't be much liquid left. You can also soak them in hot water 30 minutes prior … Personally, the only thing I miss more is cheese itself. You accept this by clicking "Okay" or continue to use our site. Of course! It’ll make your pasta meals so rich, flavorful and creamy you’ll want to eat it every day! Vegan Alfredo Sauce. Meanwhile, heat a large skillet over medium heat. Add the nutritional yeast. « 36 Stunning Vegan Pumpkin Recipes You Need To Try This Fall, Vegan Appetizers – 25 Delicious Recipes! One of these sources is this vegan Alfredo sauce, an amazing sauce recipe,  perfect for a family dinner. You can also subscribe without commenting. The morning after, drain and rinse the cashews. Heat the vegan butter or oil in a pan, add the onion and golden brown over medium-high heat, stirring occasionally. This is a question, not a comment. I LOVE the blog! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. For a while, we were making lactose free Alfredo sauce – which is really just a creamy, garlic sauce – using lactose-free milk. So delicious and made with easy-to-find ingredients. It's so incredibly creamy and rich without being packed with butter and cream like traditional Alfredo sauce. You could use it as a dressing for this kale salad, as a marinade for roasted cauliflower or seitan or even dip some raw carrot sticks in it and make the perfect appetizer. We use cookies to improve your experience. A conventional blender most likely can’t properly process the cashews and your sauce won’t be as creamy. I think creamy pastas might be one of the first things you miss when you switch to a dairy free diet. Hi Yvonne! Serve immediately and sprinkle with freshly chopped parsley. Enjoy! Cook the pasta according to package directions. This vegan Alfredo sauce is the perfect comfort food! Alfredo sauce goes dairy-free! I only recommend products that I personally love and use regularly. Drain water; add almond milk. It’s important to have a good high speed blender for this recipe. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Just wait until it’s cold and then put it in a sealed container in the freezer. I used zitti and it worked great. How crazy that I’ve been vegan since 1998 and made vegan alfredo sauce for the first time ever tonight. Warm the garlic in the oil; add the flour and prepare a roux. Rate this recipe It … This sauce is absolutely delicious! It’s super important to use unsweetened almond or soy milk. I used two cloves of garlic for this recipe. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you.