The Udupi sambar was really delicious to have with Idli. This is the recipe served in the famed Udipi restaurants (the exponents of Mangalorean cuisine worldwide) with dosas and idlis. You can make this without veges too :) Cooking and preparation time approx. I have a array of sambar recipes in my blog..And it is keeping on growing and growing. Udupi Sambar | Udipi Sambar Recipe - A recipe of delicious udupi style sambar made in easy way. Udupi restuarants are popular world wide . I got the recipe from a magazine and I made little variations to come up with the perfect Udupi Sambar. Yesterday I prepared Udupi Sambar for dinner. It comes from a place called udupi where sambar is very traditional and very famous as well. Udippi sambar|udupi style sambar is a new sambar recipe without the use of homemade sambar powder. I recently tasted this sambar in a friend’s house who is a native of bangalore. This is one sambar recipe which i wanted to share for quite a long time and it is simply delicious. Posted specially for a friend on request :)You do not need sambar powder with this recipe. Authentic Udipi Sambar Recipe with step by step - Udupi sambar is a very tasty and easy to make sambar recipe. Omit whichever veges you cannot find. Usually Udupi Sambar is sweetish in taste , with mild spiciness , no onion – garlic and lots of coconut.But in udupi hotels, to cater everyone taste bud, sambar is made mild sweet , coconut quantity is reduced, coconut oil omitted and onions are added . You can enjoy it with idli and dosa. It is made with lentils and a mixture of vegetables. Udupi , apart fom being a temple town is popular for its cuisine . I love sambar so much. The sambar was very different, aromatic and yum. when i asked her any special sambar powder you make for this , she said that this udipi sambar is without sambar powder .