sesame oil, tsp. Sliced, lightly seared tuna is served over rice on a bed of watercress and cabbage, with crunchy jicama, radishes and red onion in a fresh ginger-sesame dressing. Watercress is one of my top 5 vegetables. Supercook found 27 watercress and canned tuna recipes. INGREDIENTS: Tuna Loin, Watercress, Oranges, Pickled Onion (Red Onion, Fresh Lime Juice, White Vinegar, Kosher Salt), Fresh Lime Juice, Nanami Togarashi Japanese 7 Spice Blend, Sesame Seeds, Canola Oil, Kosher Salt, Pepper, Garlic, Habanero Pepper, Cilantro ALLERGENS*: Fish *This item’s ingredients contain or are produced in a facility that processes the indicated allergens. Bragg’s Liquid Amino Acids, c. fresh cilantro (packed), Tbsp. Watercress is always brilliant for salads but this salad is different. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! mayonnaise (use homemade with lemon (it can’t have), vinegar), Tbsp. cayenne pepper, bunches watercress (stems trimmed), bunch radishes (trimmed, sliced (optional)), Blend first 7 ingredients in 1 1/2 cups flaked grilled tuna steak; 8 halved grape tomatoes; 2 boiled red potatoes, quartered; 1/2 small red onion, sliced; Oil and vinegar; 1 bunch watercress This fresh tasting salad is perfect for a lunch or light dinner. It’s a Japanese ‘Ae-mono’ style salad. Vegetables are often quickly blanched before dressed. This salad has been a regular fixture in both of our work lunchboxes ever since I first made it a couple of months back. lime juice, one-inchpeeled fresh ginger (chopped), tsp. I love its peppery flavour. deliver fine selection of quality Easy tofu salad with tuna and watercress - recipes equipped with ratings, reviews and mixing tips. FRESH TUNA WITH WATERCRESS SALAD - - Tbsp. Learn how to cook great Easy tofu salad with tuna and watercress - . In that way, the pepperiness is mild and more suitable to eat with rice. Lifestyle Seared tuna with watercress salad: Recipe Hampshire’s best known food item has to be traditionally grown watercress with its punchy, peppery distinctive taste.