Big expensive things like putting a new floor in or modernizing the kitchen will have to wait until we bounce back a little. black pepper, maple syrup, maple syrup, nonstick cooking spray and 8 more . I don’t usually like sweet potatoes, bit I got them just for this recipe! Yes No No Preference. You could also try oil (mild olive oil, melted coconut oil), but I have not tried and I worry that the amount may need tweaking a little. The house looked really weird without any furniture in it and even though we knew this would happen, it freaked us out a little as it exposed a lot of small niggles that were hiding behind things and also made the place look much smaller. Hope that helps! Yes, that’s the issue – you have effectively made this cake without any fat (nut butter provided fat) and the liquid to solid ingredient ratio was out because using maple syrup always requires a reduction in liquid volume. I noticed that many vegan cakes I’ve made recently turned out this way and I’m wondering if this has to do with my oven or if that’s just a characteristic of a vegan cake…? Hi Anya – I absolutely love your recipes !!! Microwave– Cut your sweet potatoes into chunks and place them in a microwave safe bowl.Pour 2-3 inches of water and microwave for 6-7 minutes, or until soft and tender. I didn’t use nut butter and maple syrup instead so maybe that’s why.. I’m glad you like my recipes, but sorry to hear that this cake did not cook through. angel food cake, cut into (1-inch) cubes, sugar, divided, reduced-fat sour cream, less-fat cream cheese, softened, evaporated fat-free milk, vanilla extract, salt, cooked peeled sweet potatoes, drained and … Thanks for sharing this recipe!. Skip. Move the oven rack a notch down from the middle position. Instead of loading up this comfort food side with tons of brown sugar and marshmallows, we have turned to sweet spices, vanilla and inherently sweet dried fruit to enhance the natural sweetness of the sweet … It’s cooling down right at this moment haha. So to begin with, we’ve decided to tackle the smallest room in the house – the study. Ania, I made this cake and it was delicious. Hope that helps and that you enjoyed the cake. beet root hummus. Reply. Next on the DIY list is the living room, which requires some serious wallpaper stripping, prepping and painting of the walls, ripping the carpet off and getting rid of some antiquated inbuilt cupboards. So. I’m so happy that you enjoyed the cake. olive oil, sweet potato, saffron powder, pepper, salt, heavy cream. I’d like to know if this cake freezes well please. Ania. I also love that Although if you are happy with the outcome then why not have it a bit denser. Depends what specific recipe you compare it to, of course. This Sweet Potato Brownie recipe uses 200g of dates (around 10) and yields circa 12 large brownie squares (or 24 cute little ones!). The Ultimate Keto Cookies Cookbook, Easy & fun recipes for quality time spent at home, Keto Salted Caramel Cheesecake Fat Bomb Recipe, Keto Cinnamon Rolls (sugar free, low carb), Best Ever Keto Chocolate Cake (Sugar Free), Sugar Free Lemon Mug Cake (Low Carb Recipe), Flaxseed Bread With Coconut Flour – Low Carb, You can only taste their moistness, not their potatoey-ness. Hi could I use steamed potato instead of baked? Obviously I didn’t tell her about the ingredients!! (I used one like this). We finally got our house keys yesterday and were able to go back to OUR (still doesn’t feel like it) house to check it out, measure things and ponder the best course of action. Ania, This recipe has been written by Ania. freshly ground black pepper, brown sugar, SunButter Creamy, ground ginger and 6 more. Success! OUT NOW! I’ve just cooked mine! Thank you! It was delicious! She is the cook, stylist and photographer behind Lazy Cat Kitchen. No extra acid is needed in this recipe as cacao is acidic and so baking soda gets activated from it. I love this recipie and recommend it to all my friends!!! Reply. Good to know the right coconut flour ratio! Did you skip nut butter completely or did you sub it with another fat? Btw, if it resembles a brownie then there is too much moisture in the batter (someone had this issue before as they used too much sweet potato by mistake). Less calories? Caster sugar (white sugar in general) gives the nicest crust, alternative sugars like coconut sugar a bit less so. Ovens do tend to vary. Transfer to a bowl and set aside. It’s delicious on its own, but for an extra special treat and a great balance of flavours, I like to serve it with a dollop of thick coconut yoghurt and a spoonful of cherry compote. Ania, This cake is divine! and now i want to make this again just from looking at it tonight!!! Sweet Potato Casserole No Sugar Recipes 109,554 Recipes. I am delighted to hear that! Knowing they are making their way into little people’s bellies with a soundtrack of “AAHs” and “OOOHs” is just awesome. Hope that helps? Place ½ cup of hot sweet potato in a food processor together with roughly chopped chocolate. As for the baking time, it really does depend on the size of the tin, the amount of batter and the individual oven unfortunately too. Your email address will not be published. Ania. I made this cake today and think the sweet potato is a beautiful idea and works perfectly for the texture of the cake as well as for the icing. Is it possible to make this with butternut squash instead of sweet potato? Sri Lankan Spiced Whipped Sweet Potatoes ChrissyBarua. Please check your email for further instructions. Thank you for taking the time to leave such a comment! Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. While all this house-related excitement has been going on, I still somehow managed to finalise a chocolate cake recipe, which I think you’ll want to get your mitts on… It’s deeply chocolatey, delicious and indulgent, yet both the cake itself and the buttercream are based on a vegetable. Feels like maybe potato has lower water content though so that’s something to be aware of although it won’t make a massive difference, possibly require longer baking time. I consent to having Lazy Cat Kitchen collect my name and email, Vegan carrot cupcakes with cashew frosting, 200 g unbaked / ½ cup HOT mashed cooked sweet potato* (1 small-medium potato), 100 g / 3.5 oz vegan dark chocolate (I used 70% cacao), chopped roughly, 200 g unbaked / ½ cup mashed cooked sweet potato* (1 small-medium potato), 360 ml / 1½ cup almond milk (or other thin plant milk), 180 g / 1½ cups all purpose wheat flour or GF all purpose flour mix (I use. You can substitute the almond flour with 50g / 1/2 cup coconut flour. Pour mixture into the tin a and bake for 25-30 minutes or until you can pierce it with a knife bringing it out almost dry. So moist and delicious . Transfer the cake batter into the prepared baking tin.