They looks amazing. I’m looking at different strawberry filling/icing options to go with a layered champagne wedding cake and cupcakes. Whip cream with sugar to soft peaks. I used it to fill a chocolate roulade and it was amazing. How bags of the freeze dried strawberries would I need for the 1 cup?, Your email address will not be published. I would like to use it instead of buttercream filling inside a cake covered with fondant. Whip cream using an electric mixer on high speed fitted with the whisk attachment until it can hold a … Thank you in advance for your reply. You may want to taste the strawberries first to gauge their sweetness, and then adjust the sugar level accordingly. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. The puree is then cooked over medium heat until it thickens and reduces a good bit. Is this enough frosting to cover and fill a 3 layer (8 inch pan) cake? As long as you keep the car cool, it should be fine. To make strawberry whipped cream, we’re going to combine cold heavy whipping cream with powdered sugar and strawberry flavoring of some sort. Thank you for sharing. Hi! This site uses cookies to help provide the best user experience. Simply add the ingredients listed into the container, blend for 60 seconds and … Just wondering how stable this is without the use of gelatine? 4 large strawberries (washed and dried well). I love this recipe….So light and yummy!! Also, how far in advance could it be assembled? When the puree has thickened and reduced, pour into a small bowl and refrigerate until completely cooled. Add your strawberries to a food processor to puree them, then strain the puree to remove the seeds. Just before you get to … Use immediately or refrigerate one hour. Her classmates went gaga over it! If it’s more than 1/4 cup, add it back to the pan and continue to cook it. So glad I found your post. Hi.can i use frozen strawberries i will thaw?is it planty sweet cake or should i use more sugar?thanks. For a little added sweetness, drop in a bit of. The most it got was to a glaze consistency no  matter how much powdered sugar I added. It depends a little on how much frosting you like. Get easy-to-follow, delicious recipes delivered right to your inbox. For the powdered sugar, you also want to be sure to use the amount specified in the recipe. This not only enhances and strengthens the strawberry flavor, it also thickens the puree. Add the whipped cream to your favorite cakes, cupcakes, cheesecakes or even pancakes! I want to make a layered Black and White Angel Food Cake with this strawberry whipped cream and chocolate shavings, for my daughter’s birthday. Then add the powdered sugar. This looks so delicious. The fat will emulsify quicker and stiff peaks will form … How far in advance can I make this? Whipped cream really does best if you add it to a cake or cupcakes right away. Baileys Chocolate Whipped Cream. I love the idea of this going to try it on your strawberry cheesecake next week. I tend to use about a 2:1 ratio of cream/liquid to powdered sugar. This recipe calls for fresh strawberries, perfect for when the fruit is in season, but you can use frozen if need be. The only trick is to be able to find freeze dried strawberries. I haven’t had to transport a cake this long before and I don’t want to mess it up! The first is using fresh, real strawberries. lol Thanks! Can I pipe this on a cheese cake the night before – chill it overnight and then let it sit out for two hours before serving? Add the chopped strawberries to a food processor or blender and puree until smooth, then strain through a fine mesh sieve to discard the seeds.