Not a fan of spicy cocktails? The paloma is a great mixed drink that is fun to play around with. First, prepare your cocktail glass: Pour the sea salt onto a small plate. A perfect example of its possibilities is the spicy paloma, which brings a little heat to the cocktail in a most unusual way. If you want it hotter, steep longer and keep checking it every few minutes. The spirit that is infused is Aperol, a bitter orange-flavored liqueur that has seen increased attention in recent years. Add to a small pitcher. It makes a fine drink without the chile pepper. By using The Spruce Eats, you accept our, 16 Unusual Liquor Infusions You'll Want to Try, 10 Layered Cocktails to Test Your Bartending Skills. Juice the grapefruits with a citrus reamer or with the wide holes on a juicer to obtain plenty of pulp but strain out the seeds. If you use more liquid, you may have to extend the infusion time by a few minutes. Make Thai Chile Aperol​​ Pour the Aperol into a glass or jar and add the whole chile pepper. Even for a full bottle, it should only require one pepper. Top with a club soda float by pouring it over the back of a bar spoon to disrupt the flow. If you want it hotter, steep longer and keep checking it every few minutes. Try this paloma with regular Aperol. © 2020 Discovery or its subsidiaries and affiliates. Slice the lime into 6 wheels and make a slice halfway into each wheel to hang on each glass. Fill the glasses with ice and divide the Palomas over the top. Strain through a fine-mesh strainer into a glass bottle or jar with a tight-fitting lid. Add to a small pitcher. Strain through a fine-mesh strainer into a glass bottle or jar with a tight-fitting lid. Jarritos, Squirt, and Q Grapefruit are great choices. Like the paloma, feel free to pour a grapefruit soda into this drink. Shake well. If you’re dressing up your rim, run a lime wedge across the top of your glass and dip it into the sugar … Run a lime wedge around the … (You need 12 to 14 ounces.) All rights reserved. You can make as much chile-infused Aperol as you like, but it's best to infuse only a small amount while testing to avoid waste. Spicy Paloma Cocktail Recipe- Tequila is the preferred liquor around here all year round, no Cinco de Mayo celebration necessary. The Spruce Eats uses cookies to provide you with a great user experience. Store in a cool, dry place for up to 3 months. In a cocktail shaker filled with ice cubes, pour the tequila, Aperol, juices, and syrup. Put the jalapeno slices in a cocktail shaker along with the remaining 2 teaspoons sugar and muddle to break the peppers down into a rough mash. Juice the grapefruits with a citrus reamer or with the wide holes on a juicer to obtain plenty of pulp but strain out the seeds. … The spicy paloma may have a bold flavor, but it's pleasantly mild when it comes to the alcohol. Run the lime along half of the rim of each glass and dip in the pink salt mixture, then garnish with the lime slice. When made according to the recipe, it will average out to an alcohol content of 12 percent ABV (24 proof) or so. Though we HAVE used this date as an excuse to make THIS … That's a normal strength for highball drinks. Check the flavor after about 10 minutes. To get the perfect infusion, go slow, test frequently, and remember that it takes minutes not hours. The addition of hot pepper is an interesting one and, while logic may tell you differently, it really does work in the final cocktail. Pour the Aperol into a glass or jar and add the whole chile pepper. Building on the paloma's foundation of tequila and grapefruit, this recipe adds the spice of Thai chile pepper through an infusion. Check the flavor after about 10 minutes. Strain into a chilled collins glass filled with ice and a slice of grapefruit. Get our free book when you sign up for our newsletter. (You need 12 to 14 ounces.) The perfect Highball for spicy cocktail-loving heat-seekers, this variation on the classic Palomamixes the cooling flavors of a Mojitowith raw capsicum heat. Creating great tasting cocktails at home is easy once you have some recipes. Add the tequila and a scoop of ice and shake to infuse; then pour through a strainer into the grapefruit juice and stir to combine. It's often enjoyed as an aperitif, which means this cocktail would make a great predecessor for a meal, especially if something equally spiced is on the menu. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Combine the pink salt, cayenne and 1 teaspoon sugar in a small bowl, then place in a shallow dish to rim the glasses. Sign up for the Recipe of the Day Newsletter Privacy Policy, Creamy Dairy-Free Stove Top Mac and Cheese, Gluten-Free Peanut Butter Buttermilk Cakes, Gluten-Free Roasted Garlic and Herb Gravy.