To enhance eggplant's savoriness, chef Allen Susser (an F&W Best New Chef 1991) glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine-scented Japanese spice blend of chiles, sesame seeds and dried seaweed. A slow cooker can can take your comfort food to the next level. Advertisement. Eggplant Unagi Donburi. Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl. Eggplant in Garlic Sauce. Add the eggplant and cook over moderately high heat until browned on the bottom, 4 minutes. Will definitely bookmark and make again. Place in a big … —Vicky | Things I Made Today. I also had seasoned rice wine vinegar, so I just omitted the sugar. The delicate flavor of Asian eggplant goes nicely with the … Our 22 Best Crock Pot and Slow-Cooker Recipes. Love the spicy kick and the asian flavors. Turn and cook until deeply browned on the bottom and tender. Makes a hearty meal. 1 ½ pounds large Japanese eggplants (cut crosswise 1 inch thick) I served it over a bowl of rice. All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Plus it is so easy! Anonymous Rating: Unrated 10/03/2010. This is our go-to eggplant recipe. I love this dish. Ingredients 2 tablespoons vegetable oil 4 Japanese eggplants, cut into 1-inch cubes 2 tablespoons vegetable oil 2 onions, thinly sliced 1 tablespoon minced garlic 2 tablespoons soy sauce 2 … After reading the comments below, I added the garlic, ginger after sautéing the eggplant (no jalepeño, because I didn't have any). © Copyright 2020 Meredith Corporation. Anonymous Rating: Unrated 12/22/2010. If you are cooking this for someone who can't have gluten, it will be important to choose your soy sauce carefully as most has a significant amount of gluten in it. Heat canola oil over medium-high heat in a large skillet. Special deals, thoughtful surprises,big wows—now through Sunday. Reduce heat and cook for 5-6 additional minutes until sauce has thickened. How do you cook eggplant in 3 tablespoon of oil after sauteed other things when eggplant diaks up all the oil? Once eggplants have softened, pour sauce into pan and bring to a boil, stirring to make sure all vegetables are coated. Agree that mixing the eggplant in a bowl or plastic bag provides a better coating. it is basically sweet and sour eggplant.if you don't want sweet and sour. Made this over the weekend, it was really easy and VERY tasty, enjoyed the spice level that the peppers brought. I began making it into a main dish by adding udon noodles, mushrooms and double the mirin/soy mixture, then sprinkle with sesame seeds. It was super yummy! Cut eggplant into 1/2 inch thick half-moons or into bite-sized pieces ( see photos). every Monday). subsitute mirin for the vinegar and add just a tiny pinch of sugar and at the end a few shakes of sesame oil.. Togarashi spice blend is available at Asian markets. Very nice basic stir-fry sauce. I did have to add some water, as when I added the sauce to the pan, it must have been too hot and it cooked off super quickly and had a corn starch residue -- which worked just fine. Enter one of our contests, or share that great thing you made for dinner last night. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. This was delicious! In a very large skillet, heat 2 tablespoons each of the canola and sesame oils until shimmering. Add garlic, ginger, jalapeños and white parts of scallions and cook for 2-3 minutes, until fragrant. pretty good. Code: YAY20*exclusions apply, This Japanese style eggplant recipe is made with ginger, scallions, and a slightly spicy sauce.