I use it all the time when I want that taco type flavor. Cover.3. Set the slow cooker on low for 8 hours. https://www.mccormick.com/recipes/main-dishes/slow-cookers-bbq-pulled-pork Cook 8 hours on low or 4 hours on high.4. It made the most amazing BBQ Pulled Pork sandwiches. It’s loaded up on garlic and onion with just a little red pepper flake to give it some extra spice. Place the pork in the slow cooker, cover with a lid, and cook on LOW for 10-12 hours or on HIGH for 6-7 hours.You may need to adjust the cooking time, depending on how hot your Crock Pot runs (and how big your pork is). Place pork in slow cooker.2. For meat like this to properly shred, it needs to reach an internal temperature of 205 degrees F . The McCormick Slow Cooker BBQ Pulled Pork Seasoning Mix is AMAZING! Serve in brioche buns with crunchy coleslaw. The has got to be the very best slow cooker seasoning mix packet that I have ever tasted. Since slow cookers cook at different temperatures, check the pork after 6 hours to see if it shreds easily with a fork, if not let it go for another hour or two. How long do you cook pulled pork in a slow cooker? Remove pork and place in bowl. Add the pork to your slow cooker along with the apple juice, onions and garlic. Shred pork, using 2 forks. Mix Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. This is great on anything from pulled pork to chicken to fish. Pat the pork dry, then rub the seasoning all over the outside of the meat. Return to the slow cooker and combine with the sauce. Return pork to slow cooker; mix and heat with sauce before serving. They were even better than ones I had at restaurants. Remove the pork from the slow cooker to a board to cool slightly. Throw it in early in the day and let it slow cook for at least 8 hours (or even longer) for best results. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe Hints & Tips … Why not try making BBQ pulled beef, combine sachet contents with 125g tomato purée, 150ml cold water, 2 tbs brown sugar and 2 tbs red or white wine vinegar. Let’s start with “taco” seasoning. Step 3: Season and Slow Cook. Pour over 1.4kg (3lbs) beef brisket and cook in slow cooker as above. The flavor was amazing.