Easier than pie and heartier than crumble, this sweet or savoury oven-baked dish is pure comfort. I love these kind of recipes when the weather is getting colder. Don't subscribe Add bell pepper, and cook 3 minutes more, or until bell pepper is softened. Your email address will not be published. I’d forgotten how delicious they are. The trick to getting a light and fluffy cobbler is to just knead the dough sufficiently to bring the ingredients together. This recipe could be easily adapted by substituting or replacing 2 or 3 ingredients to give the Savoury Beef Cobbler flavours from around the world. It is found in both sweet and savoury versions and sometimes with just a simple ring of cobbles around the edge, rather than a complete layer. I made this today and we loved it. Stir 50g (2oz) cheese leaving a little to sprinkle on top and add enough milk (about 5 tbsp) to bring the mixture together to form a soft dough. A cobbler in food terms is the name of a dish which has a sweet or savoury filling topped with scones or dumplings and it is said to have originated in the British American colonies. Much easier than a pie but with that same degree of filling comfort food. The cobbler is similar to a scone. I am drooling! I much prefer them myself. When making savoury cobblers I will usually add some herbs, (soft leaf herbs such as parsley or chives or some dried herbs) or cheese as in this recipe here. I’ve never had a savoury cobbler before, but this looks perfect for this time of year. Dutch oven over medium heat. Yet is incredibly tasty. Sprinkle with Worchestershire sauce if using and cook gently while preparing the topping, stopping to stir occasionally. Required fields are marked *. Your email address will not be published. Sprinkle over 2tbsp flour and stir in, then add 300ml (½pint) stock and bring to a simmer stirring. Add 1 tbsp tomato puree and 1 tsp herbs. This looks delicious. Definitely going to try this recipe soon. Sprinkle over 2tbsp flour and stir in, then add 300ml (½pint) stock and bring to a simmer stirring. Add 1 tbsp tomato puree and 1 tsp herbs. Heat 2tsp oil in a frying pan and gently fry 1 chopped onion until softened and begining to colour. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. Thanks for the reminder they exist! A savoury mince and onion filling topped with cheese scones to make an easy and economical dish ideal for a midweek meal. Add 2 chopped garlic cloves and cook for another minute or two. Somehow it slipped off my list of regular dishes until I made it again a couple of weeks ago. Cobblers evolved to take different forms and in the UK, a scone-topped cobbler has become the most common. Replies to my comments We have comforting chicken cobblers, plus beef, lamb and vegetarian Gave it 10 out of 10. It’s definitely something that should change especially now that we are eating more comfort food meals! As a Brit my cobblers have always been made with a scone mixture. I think we all forget great dishes from time to time then its a pleasant surprise when we remember them again! Thank you Jhuls its a pleasure as always. Add 500g (1lb2oz) minced beef and cook over a medium high heat until browned, breaking up the mince with the side of the spoon as it cooks. Cobbler recipes The perfect comfort food; our cobbler recipes have both sweet and savoury fillings but all of them have the pièce-de-résistance cobbler topping. It's classic comfort food and the cobbler topping can be used on any stewed fruit, Bake a comforting, easy pudding with tinned peaches. This looks like the perfect autumn comfort food. Try it Corina you will not be disappointed and this one is so quick and easy. Sprinkle mixture with flour, and stir to coat. Unlike the pastry on a pie I find that the cobbler topping reheats well in the microwave. You can roll out the dough and cut out with round discs with a cookie cutter if you wish but I find it is easiest just to shape into a ball then flatten into a disc 2cm (1in) thick with your hands before cutting into wedges. To make Filling: Heat oil in 5-qt. This looks so yummy – perfect for the colder weather. Thanks for sharing, this looks a perfect comfort meal that will suit everybody ð. Use the dropdown above to be notified of followup comments via e-mail. 1. Serve with fresh vegetables such as carrots, peas, beans sugar snap peas or sweetcorn. https://www.savingdessert.com/savory-winter-vegetable-cobbler Proper comfort food for this time of year! Make the Cobbler but don’t bake in the oven and cool quickly then store, covered, in the freezer for up to 1 month. Melt 1 tablespoon butter in a saucepan over medium heat. Defrost fully before baking or reheating. Yes, you are right its the contrast in texture which makes them so good. This versatile dish can be as simple or impressive as you like. I often made cobblers when my kiddies were younger, but I haven’t made one for years. The origin of the name cobbler is uncertain but it may be due to the topping having the visual appearance of a ‘cobbled’ stone pathway rather than the ‘smooth’ paving of a rolled out pastry topping. Our creative savoury and sweet cobbler recipes are perfect for a filling family meal or decadent dessert. By the time they are made the meat is cooked so its just a matter of putting it into the oven to bake the topping. She has written over 15 cookery books, in addition to writing for several major magazines. Slowly add in water, stirring to incorporate. A great dinner treat for autumn and winter - perfect, easy comfort food at its finest. This savoury mince dish is one that I used to make a lot especially when money was tight. I’m not sure why but I’ve never actually made a savoury cobbler. Add 500g (1lb2oz) minced beef and cook over a medium high heat until browned, breaking up the mince with the side of the spoon as it cooks. How about you be the judge and take a gander at these 14 crave-worthy cobblers that go beyond just the usual peach filling. I think they are great and so easy i wish I remembered to make them more often than I do. For bigger appetites add some potatoes, mash goes really well. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream, This warming cobbler is impossible to resist on a winter's day, but is so delicious you'll be cooking it up all year round, A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too, Use up a leftover chunk of ham in this healthy, but hearty, family supper, Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes, Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment, This comfortingly cakey cobbler makes a warming end to any meal, Make this tomato and cheese cobbler to serve alongside roast chicken or enjoy on its own. When you are ready to cook the Cobbler, finish mixing the scone topping and bake for 30–40 minutes until golden and bubbling hot. economical, family favouirite, mince beef. Preheat the oven to 200℃ (180℃ fan)/400°F/gas mark 6. Sprinkle with the reserved cheese. On a lightly floured work surface form the dough into a ball then flatten with your hand into a circle until about 2cm (1in) thick. It's a revelation if you've never made a savoury cobbler before, This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer, A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast. Bake for, I would love to know how you got on – Tag me on Instagram or Twitter. English settlers unable to make traditional suet puddings due to lack of European ingredients and cooking equipment, instead covered a stewed filling with a layer of uncooked plain scones (biscuits) or dumplings, fitted together to cover the top. Warm your cockles with a hearty sausage stew topped with parmesan cheese cobbler swirls – serve with extra bread or crispy baked potatoes 1 hr and 10 mins Easy To make Filling: Heat oil in 5-qt. This looks so tasty, Jacqui! Cut into 8 wedges. Savoury Beef Cobbler Minced beef and chickpeas make a great combination in this savoury stew with a scone topping. Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. Add bell pepper, and cook 3 minutes more, or until bell pepper is softened.