All I remember my mom cooking were rellenong manok (stuffed chicken), rellenong bangus (stuffed milk fish), rellenong alimasag (stuffed crabs) and rellenong talong (stuffed eggplant). Philippine Stuffed Eggplant – Rellenong Talong. Jump to Recipe Print Recipe. Philippine Stuffed Eggplant - Rellenong Talong. 4.84 from 18 votes. They are the lucky ones. Last April 29, she featured a recipe called Mussels Relleno (Stuffed Mussels). Though I've heard about it, I haven't had it before. Filipinos have varieties of Relleno such as Rellenong Bangus, Rellenong Talong and Rellenong Chicken. Bring to the boil, then reduce the heat to low and simmer until tender but not too soft. Bell Pepper Relleno is not as popular as Rellenong Bangus but if you like bell peppers then this simple recipe is a must try. You can either bake it or fry but I prefer baking and easier. Last April 29, she featured a recipe called Mussels Relleno (Stuffed Mussels). Though I've heard about it, I haven't had it before. Written by Guest. The common filling is a mix of ground meat and vegetables. Rellenong talong recipe by Charmaine Solomon - Put the eggplant and 250 ml water in a saucepan with 1 teaspoon of the salt. A lot of people will look at this recipe purely out of curiosity but only a few will actually cook it. Remove the eggplant from the water Get every recipe from The Complete Asian Cookbook by Charmaine Solomon All I remember my mom cooking were rellenong manok (stuffed chicken), rellenong bangus (stuffed milk fish), rellenong alimasag (stuffed crabs) and rellenong talong (stuffed eggplant).