Russet potato or Idaho potatoes work best for baked potatoes. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Coat potatoes in olive oil and use a fork to pierce the skin of each potato in a few different places. ~ Instagram ~ Pinterest ~  Twitter~ Facebook ~, I’d love it if you enjoy this recipe if you’d comment and rate the recipe 5 stars in the recipe card. Soak sliced potatoes in a bowl of cold water for 1 to 2 hours. Place the potatoes in the air fryer basket, ensuring they aren't touching, and cook for 30 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here are some quick instructions on how to cook potatoes using an air fryer. Pierce the potatoes with a fork or with a sharp knife for about three times max. Quick Tips for Cooking Potatoes in an Air Fryer. Copyright © 2020 West Via Midwest | Trellis Framework by Mediavine. Crispy skins on the outside, toasted to a perfect golden brown with a fluffy light potato on the inside. Amount is based on available nutrient data. For real? Super crispy-skinned edges, with light fluffy potato filling inside every single time—- and no need heating up the house with the oven either! ( see note). This site uses Akismet to reduce spam. Tender, delicious baked potatoes with a crispy, flavorful skin. This is to release … Brush potatoes with peanut oil and sprinkle with salt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Straight in the air fryer gets the job done just fine. Coat the skin with oil before placing it in the air fryer. Toss your diced potatoes in a large bowl with olive oil. You're awesome for doing it! If it gives, then take a toothpick or a skewer and push it through the center. Read full info, Loaded Crunchy Baked Potato Skins: Air Fryer Recipes. Place the potatoes in the basket of the air fryer. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. It’s crazy to me how popular air fryer recipes are— they are becoming some of the most made recipes on my site. Fresh cut fries can be cooked easily in an Air Fryer. It’s the crispy skin shell of the potato when you make it in the air fryer. Preheat air fryer to 400 degrees. Percent Daily Values are based on a 2,000 calorie diet. Using your hands rub the olive oil on all sides of the potatoes. Place potatoes … Flip the potatoes over and cook for a further 20 minutes, or until the potatoes … Using an air fryer gives you the crispy skin with a light and fluffy inside every time. I used olive oil, but any oil that has a high smoking point works. Posted on Last updated: September 7, 2020 Categories AIR FRYER, Potatoes, SIDE DISH. Add comma separated list of ingredients to include in recipe. Once you make your baked potato in an air fryer you’ll never go back to making them in the oven again. Finish them with a dollop of sour cream, if you'd like. Bake the potatoes (or do as I did for these and baked the potatoes in the air fryer) Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. When you use an air fryer, baked potatoes with perfectly crisp peels don’t have to be relegated to a once or twice a year affair.They’re ready to go in just 35 to 40 minutes. Just 3 ingredients- oil, salt and a potato. Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Rinse and scrub the russet potatoes with water, then pat dry with a paper towel. Place the potatoes in the basket of the air fryer. https://tastyairfryerrecipes.com/air-fryer-twice-baked-potato-recipe The cook time in my fryer was perfect! Before we get to the 12 recipes, here are a few things: In my experience, you don’t need to soak your potatoes before air frying. It’s easy, and the clean-up is always a breeze. Just like with the air fryer potato fries, this removes starch to make them perfectly crispy. Stop right there! Most people won't think twice about serving basic cornbread when is on the table. If it goes in smoothly with no resistance it is done! Usually you need to put the potatoes in the oven to get them but an air fryer is faster and honestly, I think its actually better than an oven. They will be a perfect fluffy inside! I cooked mine for a full hour to get a nice crisp on the shell. These turned out good. Combine whole baby potatoes, melted butter, oregano, and sea salt in a bowl. They’re made with just a fraction of the oil and cook to perfection in no time at all! Congrats! Baked Potatoes in an Air Fryer as simple as 1-2-3. Rinse and scrub the russet potatoes with water, then pat dry with a paper towel. Fresh Cut Fries. Shake basket halfway through. Place potatoes in the air fryer basket. Information is not currently available for this nutrient. ⭐️⭐️⭐️⭐️⭐️. I hear you, air fryer food? Win-Win! Info. Cook them until a thermometer reads 210°. (about 8 ounces each). Although peanut oil has a high smoking point, it also gives off a peanut odor so avoid that one. As an Amazon Associate I earn from qualifying purchases. They are cooked perfectly everytime when following this method. This recipe was calculated using the exact brands and measurements I used to make this recipe. 4 medium potatoes take about 40 minutes. I’ve used vegetable oil and canola oil. I have made these potatoes in the air fryer a dozen times-- 11/12 times they did not "pop" but for the one time that they did I now always prick the skins before air frying. STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS FREE AND DELICIOUS! I’ve been making everything in it (lamb chops, pork chops, and even donuts!) If you have a rack, place them on the rack--- If you are following a strict diet please note changing anything will cause the nutritional info to change. And best of all, it’s mostly hands-off. Season with salt, pepper, chili powder, and … (Times vary a little, depending on the size of the potato you’re using.) Cook potatoes until done, about 1 hour… Place 1 tablespoon of butter into each potato.