Large, thick-crusted pizzas might need an oven temperature closer to 400 degrees F (200 degrees C) so the crust can cook completely before the toppings burn. Just google "pizza falls through rack" images lol. Flip a sheet pan over and use the back side to transfer the pizza without losing the toppings. I really think this is a manufactures fault. You may need to measure the oven cavity, from wall to wall, at the widest area, deduct 1/8 inch from the width, and review the list, using the grid system on the photos and order the appropriate rack(s). I really do not want to have a make shift oven when the stove is just 1 1/2 years old. I am very disapointed with this. As for how to take it out, I cook frozen pizzas in my breville smart toaster oven. We are open and ready to serve you delivery and carry-out Please Check the working hours for each store location Your safety is our highest priority Steak & Cheese All Fresh DISCOVER WHAT'S NEW ORDER ONLINE Your safety is our highest priority. We have one of the largest pizza restaurant menu in the area and you can order it on-line. The price of the stove was 1500.$ so not a cheap model. The rack pulls out, afterwards I just use a fork or something to slide the pizza off the rack directly onto a plate or a pan. Located on 103 Main Street in Chicopee, Ma Falls Pizza provides delivery, take-out, dine-in, and catering services. Preheat the oven between 450 and 500 degrees F (250 to 260 degrees C) — the stone needs heat up while the oven heats. Place pizza dough in the sheet pan and top with your favorite sauce and toppings. The Rock's signature pizzas start with hand-tossed dough that's meticulously topped to your liking, then baked to perfection in a custom-made brick oven. I couldn't find a pizza stone that would fit in the toaster oven, so I tried this and I'm glad I did. Slide the pizza into the oven on the center rack. Once it’s inside, shut the oven door to prevent heat from escaping. Give your oven time to heat up to 500 degrees (or as close to that as possible). I have never known of this problem before. The racks are cast iron covered in porcelean not the racks fault. Here are three other tricks I use to regulate and check my oven temperature: • Place a pizza stone on the bottom rack of the oven. Works great in my toaster oven. Not the heating element at the bottom of the oven, but rather, the lowest oven rack. We’ve taken extra measures throughout the pizza-making and delivery process Fresh home made Salads ORDER ONLINE Hot Wings Make a pie at a too-low temp, and you’ll end up with a pizza that has a limp, soggy crust and overcooked toppings. A pizza or clay stone absorbs the heat and helps disperse it evenly across the oven. Cook until … Good pizza needs a hot oven, so whatever you do, do not … As I said in the previous post, under "oven rack " in our "Common Parts" heading, we have over 300 oven racks and rack accessories. Situating the pizza on the center rack ensures that it’s not too close to the heating element at the top or bottom of the oven. Soggy pizza can happen for a number of reasons (like adding toppings that release too much water) but the number one reason is that the pizza wasn't cooked in a hot enough oven. A 350°F oven might work for a lot of recipes, but it does not work for pizza. I still love the stone when I'm making a bigger pizza in the oven, but for the toaster this is a great option. How to cook pizza on a stone: Place a pizza stone on a lower oven rack. If you don’t have a pizza stone, preheat an oiled sheet pan in the oven.