Try this easy vegetarian and vegan olive tapenade recipe for a gourmet vegetarian and vegan appetizer. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Directions. Get easy-to-follow, delicious recipes delivered right to your inbox. Plus, with all the already strong flavors of kalamata olives and capers, who needs the anchovies? Add 2 tablespoons oil and puree until almost smooth. 3/4 cup green olives 1/2 roasted red pepper (several strips jarred) 2 cloves garlic 2 tablespoons capers 1 1/2 tablespoons olive oil splash red wine vinegar sea salt. Transfer to paper bag or bowl, close or … This recipe also has roasted red peppers, for a slight twist on the usual olive tapenade recipes. Prep: 20 minutes; Broil: 15 minutes; Stand: 10 minutes. 1. Yield: 30 crostinis (30 Servings) Prep: 20 mins Cook: 12 mins Ready In: 32 mins I think I'm aiming for the title "Crostini Queen" over here. This can be whipped up in just a few minutes. Add 2 tablespoons oil and puree until almost smooth. Add a couple tablespoons to an Egg-less Salad Sandwich in the place of relish. Back to Red Pepper and Black Olive Tapenade. Transfer mixture to a bowl and stir in basil, salt, black pepper and cayenne pepper; mix well to blend. Peel red pepper and onion, discarding skins. Process all ingredients in a food processor, pulsing just until coarse and minced fine. Preparation. By Justine Published: December 8, 2014. Season to taste with salt and pepper. Create your own vegan version of a caprese salad with roasted red peppers, fresh basil, olive tapenade, and drizzle with balsamic vinegar. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Peel peppers, discard skin and seeds, and chop roughly. This Red Pepper and Black Olive Tapenade fits the bill. Once cooled, it's easy to just pick the garlic off the bull into a small bowl. There are a handful of crostini recipes already on the blog such as … Broil red pepper 3 inches from heat 15 minutes or until charred on all sides, turning occasionally. This version mixes in sweet roasted red peppers and lots of lemon for a citrus-y punch. When it comes to entertaining, easy appetizers are always a good thing. Drain and pat dry. Season to taste with salt and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add it to crostini and you have a quick savory appetizer. Scroll down for more fish-free olive tapenade recipes to try. Recipe Notes. Place red pepper, olives, and next 4 ingredients in a food processor, and pulse until combined. This Red Pepper and Black Olive Tapenade is perfect for entertaining because it comes together in minutes! olive and pepper tapenade. Place roasted vegetables, garlic, olives, vinegar and remaining 1 tablespoon of olive oil into a food processor and process until finely chopped BUT NOT PUREE'D. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pulse until chopped. Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. I love to serve this as a party appetizer (it looks fancy! Everybody understands the stuggle of getting dinner on the table after a long day. Taste, and adjust seasonings to taste. Olive tapenade is a thick dip or spread which can have a consistency similar to a chunky pesto, or as smooth as hummus, but it's made from olives, capers, olive oil, lemon juice and herbs. Place bell peppers on baking sheet, and broil 10 minutes, or until blackened on all sides, turning occasionally. I always thought tapenade was just a mixture of smashed-up olives, and I never understood the fuss. Chop the olives and pepper uniformly; finely mince garlic cloves. Season with pepper. Place in zip-top plastic bag, seal, and let stand 10 minutes to loosen skins. Course Appetizer, dip, ... basil, lemon juice, olive oil and red pepper flakes. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Peel peppers, discard skin and … Preparation. MyRecipes.com is part of the Allrecipes Food Group. Create your own vegan version of a caprese salad with roasted red peppers, fresh basil, olive tapenade… More gourmet vegetarian appetizers and meals. In a small saucepan, bring 2 cups water to a boil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Offers may be subject to change without notice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Traditionally, olive tapenade has always been made with some anchovies in there too, but who wants to eat fish and olives in the same bite? © Copyright 2020 Meredith Corporation. It's the perfect dip or entree topping. Cut red pepper and onion into chunks. This is great to have on hand--spread on sandwiches, toss with fresh pasta, or stir into a vinaigrette. Plus, with all the already strong flavors of kalamata olives and capers, who needs the anchovies? See also: More gourmet vegetarian appetizers and meals. This recipe uses roasted red peppers, artichokes, and capers as the main ingredients and is fabulous when all combined. Combine first 4 ingredients in processor. ), or eat on small slices of toasted french bread. Place in the oven with the red peppers at 200 C / 390 F for about 30 mins. MyRecipes may receive compensation for some links to products and services on this website. This recipe also has roasted red peppers, for a slight twist on the usual olive tapenade recipes. As you can see, there are SO many ways to use olive tapenade. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 12 Easy Vegetarian and Vegan Party Dips and Appetizers, Vegan, Gluten-Free Baba Ganoush Without Tahini, Vegetarian Vegetable Chili Recipe with Zucchini, Grilled Portobello Burger with Fresh Mozzarella + Tapenade, 26 Vegan and Vegetarian Dinner Recipes That Will Wow Your Tastebuds. Preheat broiler. Serve your olive tapenade with crackers or toast points. Combine first 4 ingredients in processor. This easy Olive Tapenade recipe is the perfect blend of olives, capers and fresh lemon, garlic and herbs. Leave capers whole, mix with olives, peppers and garlic. Ingredients Needed to Make Roasted Red Pepper Tapenade. Olive + Red Bell Pepper Tapenade. Stuff the olive tapenade inside Peppadew peppers, with a little vegan cream cheese. Traditionally, olive tapenade has always been made with some anchovies in there too, but who wants to eat fish and olives in the same bite? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make the tapenade. Place the red peppers and roasted garlic in a food processor. Slowly add olive oil while processor is running, and blend well. This simple recipe can be used as a dip for vegetables … roasted red peppers (I used Mezzetta brand) Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended. Turns out it’s a much more complex dish, where other bold flavors mingle with the assertive olives to create something that can be a dip, topping, or spread. Yuck! After 30 minutes, take them off the oven and let cool in the foil. this link is to an external site that may or may not meet accessibility guidelines. Yuck! Tapenade is a French term for a mixture of pureed ingredients that usually include olives, capers, and anchovies. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Place in zip-top plastic bag, seal, and let stand 10 minutes to loosen skins. Broil red pepper 3 inches from heat 15 minutes or until charred on all sides, turning occasionally. Two bulbs should make about ¼ cup. So good!