In a large bowl, combine lukewarm water and yeast and swish until the yeast is dissolved. Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. Fried Clams. Peanut oil is our favorite deep-frying oil; it has a higher smoke point and neutral flavor. Working with one piece at a time, roll into a thin 5" round, about … 2 cups (241g) King Arthur Unbleached All-Purpose Flour*, 2 tablespoons (28g) unsalted butter, cold, in 1/2" cubes. Baking Parchment Paper - Set of 100 Half-Sheets. From brownie bite and chocolate apple turkeys to acorn donut holes, try one of these Pinterest-perfect creative Thanksgiving treats. Want to make your own fried dough at home? If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. 2 tablespoons olive oil. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Place in a 200°F oven to keep warm while you make the remaining fried doughs. Or, do you just want to amp up the adorableness of your Thanksgiving desserts? Pick up one dough disk, and carefully lower it into the pan. Place in a 200°F oven to keep warm while you make the remaining fried doughs. While most fried dough cooks in deep fat, this easy version uses just 1/4" of vegetable oil: no deep-frying necessary. King Arthur Unbleached All-Purpose Flour - 3 lb. Oh yeah – changing it up! Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. Think again! The breading is lightly seasoned, and the final product is served with lemon wedges. Is it Thanksgiving if you don’t finish your feast with a slice of pie? Turn the dough out onto a floured surface, and knead four or five times to make it cohesive (a baker's bench knife helps here). 2020 Remove from the oil and set on a paper towel-lined baking sheet. Add the onion and celery and saute until softened, mixing often. Stir in the warm water to make a soft dough. We think they’ll be a big hit at the dinner table. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Divide the dough into eight pieces. Place in a 200°F oven to keep warm while you make the remaining fried doughs. This traditional food in the Northeast is best enjoyed on the coast of Maine or Massachusetts. Rub olive oil over the frozen dough with your hand. King Arthur Unbleached Self-Rising Flour? Divide the dough into eight pieces. You don't want to cook these too dark; they'll become overly crisp. How To Make The Easy Fried Dough Recipe. We don’t think so. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Copyright © New England fried clams are said to have been discovered more than one hundred years ago in Essex, Massachusetts, by Lawrence "Chubby" Woodman. How to Make Fried Dough. 8. Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. Just A Pinch will NOT work unless you turn javascript ON in your browser. From pumpkin […], Looking for a family-friendly kitchen activity? Then, with a well-floured rolling pin, roll the dough out until it's about 1/2-inch thick. With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. What can be better than bread dipped in egg and pan-fried to golden brown perfection? You may bake these tarts at 375 degrees until golden brown. They’re almost too cute to […]. Looking for a gluten-free version of this recipe? Cover and let rest for 15 minutes. Let it cook for 60 seconds (it'll puff up on top and become light brown on the bottom), then flip it over and cook until light brown on the other side, about 60 seconds. Divide the dough into eight pieces. https://www.justapinch.com/.../new-hampshire-county-fair-fried-dough.html 2 ½ pounds of lard or shortening. https://www.keyingredient.com/recipes/332566/quick-and-easy-fried-dough If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified. Heat the butter in a large pot over medium-high heat. Cover and let rest for 15 minutes. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Pick up one dough disk, and carefully lower it into the pan. This easy version uses a simple baking powder dough, and fries in just 1/4" of vegetable oil — no messy deep frying necessary. If you're not using an electric frying pan, use a candy thermometer to take the temperature of the oil; or guesstimate it by seeing if the first piece of dough fries nicely in the time specified. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick. ... once. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. Working with one piece at a time, roll into a thin 5" round, about 3/8" thick. (Note: my grandmother and my mother, who actually made this batch used their hands to swish the water and yeast together — instead of a spoon — old school style.) Remove from the oil and set on a paper towel-lined baking sheet. *See "tips," below, to make this recipe using King Arthur Unbleached Self-Rising Flour. You don't want to cook these too dark; they'll become overly crisp. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cut in dry ingredients with ... small balls of dough and roll each tart separate. By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […], Pumpkin pie, pecan pie, apple pie, give us all the pies at Thanksgiving! 8) Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice — some folks enjoy a savory version, with marinara sauce and cheese. Stir in the flour to distribute evenly. Place fried tarts on paper towel to ... removing from hot oil. Next place dough in a big bowl and cover with a clean, wet dishtowel. Heat about 3/8" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're using a 10" diameter pan, this is 2 cups of vegetable oil. photo of New Hampshire County Fair Fried Dough, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 4 Comments & Reviews, 25 French Toast Recipes Your Family Will Love, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast. Stir in the warm water to make a soft dough. Once thawed allow the dough to rise for 3 – 4 hours. Friend Dough Ingredients. Find it here: Gluten-Free Fried Dough. Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. King Arthur Baking Company, Inc. All rights reserved. Add the shortening and break it apart with your fingers. 1 loaf of frozen bread dough.