Peel the potatoes and chop into even-sized chunks. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Cook in a large pan of boiling salted water until tender, about 15 minutes. Have you cooked this recipe? Sprinkle with french-fried onions and cheese. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Peel the potatoes and cut in half. Brush top crust with egg white mixture and cut 3 to 5 holes for ventilation. Published: November 15, 2011 Last Updated: August 9, 2018 [Photograph: J. Kenji Lopez-Alt] Check out other recipes from My All-Pie Thanksgiving Fantasy » What's New On Serious Eats Yield: Serves 6 to 8; Active time: 15 minutes after the mashed potatoes are made and cooled; Ingredients. Pressure-Cooker Spicy Beef Vegetable Stew, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4-ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4-ounces) condensed cream of mushroom soup, undiluted, 1 can (14-1/2-ounces) green beans, drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 6 to 7 medium potatoes, peeled, cooked and mashed. Using a large spoon, make 5 indentations in the potatoes radially. Halve or quarter the potatoes so they’re all about the same size. 15 minutes after the mashed potatoes are made and cooled. Add potato to bottom and spread into a smooth, even layer. Preheat the oven to 450°F and adjust the oven rack to the center position. (See my mashed potato recipe … Place pie in oven and bake for 15 minutes until pale golden brown. We reserve the right to delete off-topic or inflammatory comments. One weekend, he brought this over, ready to pop into the oven. Mashed Potato Pie Recipe. Check out other recipes from My All-Pie Thanksgiving Fantasy ». In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Meanwhile, if using tomatoes, halve them, squeeze out the seeds… Get these ingredients for curbside pickup or delivery! Meanwhile, combine hot mashed potatoes, egg, salt and pepper. My son enjoys trying new recipes. Subscribe to our newsletter to get the latest recipes and tips! Whisk egg white with 1 tablespoon water. Spread onto the bottom and up the sides of a greased 13x9-in. Put in a large pan, add cold water … Stir in the soups, beans and mushrooms. 1 recipe Easy Pie … The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Boil for 15 minutes or until cooked. 3 Printer-Friendly Version. baking dish or two greased 9-in. All products linked here have been independently selected by our editors. Bake at 350° for 45-50 minutes or until lightly browned. Stir in the soups, beans and mushrooms. Roll bottom pie crust out and fit inside a 9-inch pie plate. Roll out top crust and seal pie. We may earn a commission on purchases, as described in our affiliate policy. Side dishes are often overlooked, a mere afterthought to fill up the plate. Learn more on our Terms of Use page. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Fill each indentation with gravy. Taste of Home is America's #1 cooking magazine. Sprinkle sparingly with coarse sea salt. But when sides are mashed potatoes, they are the main event. Post whatever you want, just keep it seriously about eats, seriously. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Some HTML is OK: link, strong, em. pie plates. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals.