Cook pasta according to package instructions. Serve on toasted ciabatta rolls with pesto, mozzarella, tomato and arugula. Butter the outside of the bread and cook in a skillet over medium heat until golden. Calamari-Pesto Pasta Make Potato-Pesto Pasta (No. Appetizers and Dips. Whisk 1 cup mayonnaise, 3 tablespoons pesto and the juice of 1 lemon; toss with the potatoes and 1 cup diced celery. 31. Pesto Meatballs Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Defrost cubes (2 tbsp.) Create your perfect version: The possibilities are endless! Starting six months ago, we scoured America for the country’s most delicious sandwiches, and narrowed down our list of favorites to the single must-try sandwich in each state. Marinate 1 hour, then grill. Pesto Fritters Mix 1 cup each ricotta and chopped spinach, 1/2 cup flour, 1/4 cup each grated Parmesan and pesto, and 1/2 teaspoon baking powder; chill 30 minutes. Taste of Home. Pesto Burgers Make Pesto Meatballs (No. Pesto Sweet Potatoes Bake sweet potatoes at 425 degrees F until tender, 40 minutes. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. 29) with 2 tablespoons red wine vinegar, 3 tablespoons olive oil, some chopped tomatoes and cucumber, sliced red onion and more pesto. 46. Pesto Tuna Salad Toss 2 cans drained tuna, 1 can drained chickpeas, 1/4 cup each chopped parsley, red onion and roasted red peppers, 3 tablespoons pesto and 2 tablespoons red wine vinegar. 38. Pesto Croutons Toss 4 cups bread cubes, 3 tablespoons pesto and 2 tablespoons olive oil. 7. Freeze the pesto first in an ice cube tray, then transfer the cubes to a resealable plastic bag for easy access to small batches. 36. 7). While your,pasta boils, mix together garlic, basil, oil, cheese, if using. Dredge the chicken in 3 cups flour mixed with 1 teaspoon each paprika, salt and pepper. Pesto Butter Mash 3/4 cup pesto into 4 tablespoons softened butter. Pesto Cornbread Prepare an 8.5-ounce box of cornbread mix as the label directs, adding 3 tablespoons pesto to the batter. Pesto Quesadilla Saute 1/2 cup each sliced scallions, mushrooms and zucchini with some pesto, minced jalapenos and cilantro. 8. Pesto Beans Saute 5 sliced garlic cloves and a pinch of red pepper flakes in a skillet with olive oil. Toss with baby greens and serve with baguette toasts spread with goat cheese. Broil until the cheese melts. Sprinkle with Parmesan. © 2020 Discovery or its subsidiaries and affiliates. Stir in 1/2 cup each chopped olives and roasted peppers. Stir in 3 tablespoons pesto. Forget store-bought pesto. 2. Pesto Lamb Kebabs Skewer 1 pound cubed lamb and some red onion. 9. Pesto Salmon Cakes Mix 1 pound cooked flaked salmon with 1 cup panko, 1/4 cup pesto, 1 egg and 1 tablespoon lemon zest. Stuff with garlic and lemon. Form into small balls. Top with chopped mint, toasted pine nuts and a dash of paprika. Pesto Chicken Salad Whisk 3 tablespoons pesto with 1/4 cup each mayonnaise and sour cream. 14. ©2010. Pesto Roast Chicken Mix the juice of 1 lemon, 1/3 cup pesto and 1 teaspoon red pepper flakes; rub onto a 6-pound chicken. For best results, top refrigerated pesto with a thin layer of olive oil to prevent it from discoloring. 37. Fry in 350 degrees F vegetable oil, 12 to 15 minutes. Serve with marinara sauce. Saute 1 pound calamari in a skillet with olive oil, 3 to 4 minutes. 13. Add 1/2 tsp. 10. Add 2 cans drained cannellini beans and 1 cup water; simmer until thick, 8 minutes. 43. Stir in 1/4 cup chopped parsley and 2 tablespoons each pesto and grated Parmesan. When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. Meatballs in Pesto Cream Make Pesto Meatballs (No. All rights reserved. 3. Pesto Salad Whisk 2 tablespoons champagne vinegar and 1/4 cup pesto. Pesto Hummus Mix 1 cup hummus with 2 tablespoons pesto. Con Poulos Photography. Downsize the main course at your next cookout: We created dozens of mini burgers and sandwiches! 1. Top with toasted sliced almonds. Stir in 4 cups chopped cooked chicken, 1/2 cup chopped celery and 1/4 cup each chopped red onion, walnuts and crisp bacon. Ricotta-Broccoli Pasta Toss 1 pound cooked orecchiette with 1/2 cup each pesto, ricotta and grated Parmesan. 22. Tuna–White Bean Pasta Cook 1 sliced garlic clove in a skillet with 3 tablespoons olive oil, 1 minute. Don't Break Up with Basil, But Blend Up These Non-Basil Pestos, Too, Amazon's Black Friday Deals Are Officially Here, These Are the Best Kitchen Sales to Shop This Black Friday. Fold in 8 chopped hard-boiled eggs, 1 cup chopped celery and 2 tablespoons minced red onion. Pesto-Sausage Chicken Mix 1/2 pound crumbled sausage with 1/4 cup pesto, 1 chopped shallot and 2 tablespoons each breadcrumbs and grated pecorino. Then I froze the two to use on pasta, fish, chicken, and even just good bread whenever the craving strikes. Get an editor-picked recipe delivered to your inbox daily. When unexpected guests arrive, throw together a quick appetizer by using the defrosted pesto as a spread on crostini … Stir in 1/2 cup grated Parmesan. How to defrost frozen pesto. Freeze the trays and then transfer into… 1) but form into patties and grill. 16. What Do Food Pantries Really Need Right Now? 24. Enjoy. Roast in a 375 degrees F oven, about 45 minutes. Frozen pesto is best if used within 3 months of being frozen. Using Frozen Pesto . Once heated through, serve with fresh pine nuts (if using) and a sprinkle of parmesan. Add 3 cups chicken broth and 1 cup chopped celery; cook 15 minutes. Pesto Bean Soup Make Pesto Beans (No. Get inspired with twenty ways to use pesto, because I don't need to hold you back from letting your pesto dreams come true. Yes, pesto can be frozen. Exposure to air can cause oxidation, which will change the color of the pesto, but you can take steps to prevent this. 23. Stuff under the skin of 4 bone-in chicken breasts. 44. Pesto Egg Salad Whisk 1/4 cup mayonnaise, 2 tablespoons each pesto and olive oil, and 1 tablespoon lemon juice. Can you freeze pesto? 4. 18. 1) but form into patties and grill. Add 1 large can crushed tomatoes, 1 1/2 cups water and 1/2 cup cream; simmer 20 minutes. I’m telling you, it always comes in handy when you really want to impress your guests. ©2010, Con Poulos Photography. But it doesn't stop there anymore, you'll find plenty of variations on the cl Whenever I am stuck with more fresh herbs than I can manage — be it herbs from my tiny container garden on my balcony or a big bunch from the grocery store — I undoubtedly make pesto.