Here, I have got three things for you: how to tell if a papaya is ripe, how to ripen papaya at home and store it for long. You can then use a melon baller or cut your papaya into cubes, wedges, or slices. If you store them at about 50°F (10°C), theyll keep for about 8 days, or you can store them in the refrigerator. I love running, cooking, and curling up with a good book! You can eat and enjoy a juicy, ripe papaya fresh, or use it in smoothies, salsas, or salads. If papaya is ripe, you should be able to press your thumb into the flesh. Shredded, pounded into peppery perfection, and married with chilies, garlic, lime and other ingredients, humble unripened green papaya becomes something special, well worth the extra preparation effort. Berkeley Wellness: Papaya Recipe Ideas and Cooking Tips, The Guardian: How to make the perfect son tam, Cook's Illustrated: The Difference Between Green and Orange Papays, FreshFruitNation: University gives papayas a taste makeover, Viet World Kitchen: Tips for Buying and Using Green Papaya, A Web Experience brought to you by LEAFtv. I can count on one hand the times I’ve eaten papaya, but having learned about all the benefits this tropical fruit offers, I think I’ll be seeking it out more and more. When your papayas are ripe, theyll be fully yellow or red, depending on the variety, and soft to the touch. They are going on sale next week and will be affordable. Once your papayas are ripe, they only last about three days when kept at room temperature. How do you know when it’s ripe? Native to Mexico and Central America, papaya is an elongated tropical fruit that’s available year-round. Papayas are the most delicious straight from the source. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Keep them out of direct sunlight so they don’t get too hot and ripen too fast. Like melons, papaya is great wrapped in prosciutto to go with a cheese board or as a solo, yet delightful appetizer. If the fruit is ripe, your fingers should sink slightly into it, similar to a ripe avocado. If it has little or no flavor, it probably needs to ripen more. Papite ka Halwa is a mouthwatering Indian dessert made with papaya, walnuts, ghee, and cardamom. But the seeds are anything but sweet. [2] X Research source Before we talk about storage, you need to know if your papaya is ripe or not. I'm Kim. We are compensated for referring traffic. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Raw papaya is green and rock hard. When it’s almost fully yellow and a little soft to the touch, your papaya is ready to eat. A hard papaya is not ripe. How To Tell If a Papaya Is Ripe. A good green papaya should be firm, with no bad spots, according to Nguyen. Rotate them occasionally. How to Eat Papaya. Some of the most healthy, nutrient-filled fruits come to us from tropical locales! Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Green papayas are still edible, but the texture will be crunchy instead of smooth. How can I tell if a papaya is ripe? I share recipes for people who LOVE good food, but want to keep things simple :). Buy papaya that is completely yellow or yellow-orange for immediate use. Because this will probably be the only time I ever buy them (I'm planning on purchasing several) I'd like to make sure I get them either at their peak of freshness, or slightly under-ripe so they can finish ripening at home. If your papaya is mostly green, it’s still unripe. 1. What does it taste like? Golden papayas are mostly yellow when they ripen. Yum! “We’re unraveling the sweetness pathway using traditional breeding and advanced molecular gene selection, and this knowledge [can] then be applied to other crops,” Dr. Rebecca Ford, a researcher at Griffith University in Queensland, Australia, said. If papayas aren’t currently in season, or you only ever see green ones at your local store, don’t worry. The skin of the papaya will slowly start to turn from green to yellow as it begins to ripen. You can eat and enjoy a juicy, ripe papaya fresh, or use it in smoothies, salsas, or salads. Stop walking by papayas in the supermarket with a shrug when you're shopping, and give them a try. Australian researchers, who prefer to call the fruit pawpaw, are making breakthroughs in unlocking the papaya's genetic code to make it even sweeter. Privacy Policy | Terms and Conditions | You can still buy green papayas, they will continue to ripen if left at room temperature. To do that, you should take into consideration the following: Color. A ripe papaya will be creamy, almost butter-y in texture.