Enjoy! Found you at Cooking & Crafting with J & J. "I've always loved eating artichoke hearts but from a can. Get the latest delivered to your inbox once a week and stay in the know. They’re great to have on hand, aren’t they? The stem is an extension of the heart, so you definitely want to save this part for eating. I've moved to a country that produces artichokes for. Maybe because once you try this easy, speedy recipe, you’ll never go back to buying them from the store. I looked for a recipe for these a while back, and they were all way too complicated! Just work around the … Looks delicious! This image may not be used by other entities without the express written consent of wikiHow, Inc.