% of people told us that this article helped them. If you’re precooking brown rice, it’ll be al dente in about 20 minutes. When cooked, it has a creamy white color. It will have absorbed some of the water, so it'll be a little heavier than rice that hasn't been soaked. This type of rice contains 80% of the nutrients of brown rice! Parboiling white rice is a technique commonly used in a range of cuisines, including Nigerian and Middle Eastern cooking. Double those measurements for 8 servings, or combine. Shorter cooking time will result in more flavorful rice. American-style converted rice is precooked, so its cooking time is shorter. References Parboiled Brown Rice By Mark Bittman. Grains And Rice, Side Dish. Rice, Across Its Full Spectrum. We use cookies to make wikiHow great. Cooking parboiled rice is easy, and is basically the same as preparing ordinary rice. Bring 2 parts water and a pinch of salt to a boil. If you’re not sure which product you have, check its cooking instructions. Then, bring water and a pinch of salt to a boil in a pot. Parboil brown rice for 20 minutes. This technique is useful if you’re adding brown rice to soups or if you’re substituting it for white rice. Get the proven playbook to heal a broken heart. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If the rice is tender but there's still water in the container, drain the excess water. Add soaked rice slowly to the boiling water to avoid splashing. It should not be considered a substitute for a professional nutritionist’s advice. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. X Tested. For 4 servings, use 1 cup (240 mL) of rice and 2 cups (470 mL) of water. Add 1 cup (240 mL) of rice and 2 cups (470 mL) of water to make 4 servings. Stick to the 2 parts water to 1 part rice ratio if you need more or less than 4 servings. You'll cover the rice later in the cooking process, but leave it uncovered for now. It should take about 30 minutes. Many products have a "keep warm" setting. Refrigerate if it will be more than a couple of hours before you use it. If your manual mentions soaking brown rice, soak South Indian-style parboiled rice according to the instructions. Add rice and boil for about 15 minutes, stirring occasionally. Use 1 cup (240 mL) of rice and 2 cups (470 mL) of water to make 4 servings. [1] To parboil rice on your own, simmer it until it's al dente, or a bit crunchy, then finish cooking it with your soup, pilaf, or risotto. In a large pot, bring to a boil 2 to 3 cups of water and the salt. For more tips on cooking parboiled rice, like how to cook rice in the microwave, keep scrolling! Yield 1 1/2 to 2 cups; Time 20 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. The information shown is Edamam’s estimate based on available ingredients and preparation. The water should measure 2 parts to every 1 part of rice. To cook parboiled rice on the stove, start by soaking your rice in water for 30 minutes before straining it. You cook it like white or brown rice, which takes about 20 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. You can also cook it in the microwave or use a rice cooker. https://www.epicurious.com/recipes/food/views/parboiled-rice-394655, http://www.finecooking.com/article/the-science-of-cooking-rice, http://www.finecooking.com/pdf/How-to-Cook-Rice-Chart.pdf, http://www.berkeleywellness.com/healthy-eating/food/article/types-rice, http://sumochef.com/how-to-cook-parboiled-rice/, http://www.foodnetwork.com/recipes/perfect-microwave-rice-recipe-2013357, https://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756, http://www.allnigerianrecipes.com/howto/parboil-jollof-white-rice.html, http://www.nytimes.com/2012/10/31/dining/risotto-takes-on-a-different-shade.html, https://www.thekitchn.com/4-signs-your-cooked-rice-has-gone-bad-228342, पैराबॉइल्ड राइस या आधे पके चावल को पकाएँ (Cook Parboiled Rice, Converted Rice), consider supporting our work with a contribution to wikiHow. But it turned out amazing! How to Cook Parboiled Rice Using a Rice Cooker. Adjust the measurements if you need more or less rice and stick to the 2 parts water to 1 part rice ratio. Divide those measurements in half to make 2 servings or multiply them by 2 to make 8 servings. The wikiHow Video Team also followed the article's instructions and verified that they work. Some manufacturers recommend soaking brown rice first. If you soaked the rice, check it after about 35 minutes. Featured in: Adjust your measurements if the manual recommends a different water to rice ratio. While parboiled rice is a distinct type of rice, the term could also refer to partially cooking white or brown rice. By using our site, you agree to our. When the rice is done, turn off the heat and fluff it with a fork before serving.