Every summer I swear I’m going to dry them for tea, but I never do.Does anyone have any tips for doing this?I was even wondering if I could give away jars of dried mint as gifts, or find fillable tea bags. For the best flavor, dry herbs on the lowest setting possible. Your herbs will be totally dry for two to three weeks. "When your herbs are completely dry, hold them over a plate a strip the leaves from the stems." Strip large-leaved herbs, such as sage and mint, from their stalks. Afterward, tie a dry paper bag around the bundle. This is a simple but risky method. It’s important to harvest herbs at the right time. They are more sensitive to moisture making them more likely to turn moldy if not properly dried. For sure you would not want your dried herbs to end up spoiled just because you failed to store them properly. Dehydrating herbs in the oven will definitely heat up your house and will use a lot of electricity or gas, depending on what type of stove you have. Use a thermometer to check the temperature. Question: After the leaves are dry, is it best to crumble them, or do whole leaves make better tea? Experiment with your oven and see if you can at least keep a temperature range between 100ºF and 145ºF. Choosing the right parts of herbs to dry is the first step to having a high-quality tisane. I discovered this quite by accident in the summer when I left some catnip on a table. If you crumble them, it will make a stronger tea. Well, you know that happens. Should you simply air dry? To use dehydrators, place your herbs on a tray making them compact to minimize air circulation. DryingAllFoods.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, 3 Super-Easy Ways to Dehydrate Kiwi at Home, 3 Easy Methods for Drying Mint Leaves for Tea, A Complete Guide on How to Store Dried Herbs, How to Harvest Oregano – A Complete Guide, How to Dry Flowers – From Harvesting to Drying Flowers, 4 Easy Methods for Drying Stinging Nettle at Home. Leave in the dehydrator until the herbs are dry -- from 12 to 24 hours. After harvesting the herbs, tie them into bundles. Those with broad and tender leaves are more difficult to dry. Begin on high power for 1 minute, allow a 30-second rest, and then alternate between 30 seconds on high power and 30 seconds of rest. Set your herbs in the trays and leave a little room for air circulation between branches and leaves. On the other hand, if it's all you have, or if you only dry herbs occasionally, this may be a more viable option for you. Store your herbs in small glass jars with tight fitting lids. You'll also have to figure out a way to provide air circulation. Q: I have a ton of lemon balm and mint growing in my garden. But this is still possible and is utilized by some. First, you have to make sure that they are totally dry. The following are the proven best ways to pick, dry, and store herbs in various conditions. Make sure that you place them in a cool and dry place with minimal direct sunlight. Martha Piccolo is a lifestyle and cooking influencer and the main power behind Drying All Foods – a food blog that is helping people to discover the magnificent side of food drying and preserving. Microwave Drying. Set the dehydrator to 135ºF and place the trays in the dehydrator. However, the cost of dehydrators ranges from $40 to $200. The lower the humidity your air is, the more likely your herbs will dry quickly. Among these are bay leaves, rosemary, sage, and thyme. The herbs should have no pliability and should break easily in your hands when dry. You may have to prop the door open to keep the oven from getting too hot and turn the herbs over for even drying. You'll want to repeat the cool 30-second cycle and microwave on high for 30 seconds until they're dry. Should you dry them in your oven? Still, if you're planning on drying more than just herbs occasional (they make fruit leather, jerky, and dried fruits and vegetables simple), it'll be worth it to take the plunge. Remove the dried herb leaves from stems and store in an airtight jar. The plus side is that you get consistent results and nearly perfect results every time. Then heat again for 30 seconds. But what is the best method for drying herbs? Hang the herbs on the wall in a warm place stems up. This method is not my favorite method of drying herbs for tea. The second "a" should be "and". It is nice to know I'm not the only one who makes this boo-boo. If you allow your tisane herbs to stay in the jar while moist, you will soon have mold and have to throw them out. There are herbs that are easier to dry than others due to the strength of their leaves and their oil content. (The stems may be pliable or completely dry, depending on how long you dry your herbs.) By the way, I found a typo. Set the oven temperature to about 135˚F (57˚C) – typically the lowest temperature available in most ovens. And what are other uses for dried mint?Sent by LeahEditor: Readers, how do you dry herbs? Unplug the dehydrator and let cool for a few hours. Drying herbs for tea outdoors is also possible. How long it will take to dry out depends on the temperature of your house and the humidity. Allow them to cool for 30 seconds. You can try it by wrapping the herbs in paper towels (again, flammable) and microwaving on high for a minute. This must not be overlooked. Warm and dry is best. You'll have to get your oven to about 135ºF—something most ovens don't get low enough to do—so you'll have to put your oven on the lowest temperature, turn it off when it reaches the lowest temperature, and use a thermometer to determine when it reaches 135ºF and how long it stays that way.