from bottom of oven) 4. While you can probably get away with it for most frozen pizzas. You can bake most frozen pizzas without using a pan. If your frozen pizza comes out perfect without setting a timer or you choose to cook your pizza on a cookie sheet more power to you. Covering the skillet will help create somewhat of a convection heat that will cook the toppings and melt the cheese. Bake. CRISPY PAN COOKING INSTRUCTIONS. Hint: It’s all about rearranging the toppings. Imagine where the slice lines will be, then place the toppings on each portion of pizza, leaving space between each slice so you have a clear path to make your cut. Place pan directly on center oven rack. Cook The Frozen Pizza. The time taken to cook the frozen pizza will depend on the size and amount of toppings. from r/lifehacks Psst! You might even forget you’re eating a frozen pizza! Here’s the surprisingly simple and brilliant solution: Before you put the pizza in the oven, rearrange the toppings. You don’t always need a pan to cook a frozen pizza. For hundreds more unexpected cooking tips check out Taste of Home Kitchen Hacks, a new kind of cookbook filled with 150+ hacks, plus recipes to go along with them. Once it’s hot enough, slide the frozen pizza onto the heated stone and bake it for about five to eight minutes. Preheat. Keep pizza frozen while preheating. To cook frozen pizza in a convection oven, you should always first refer to the heating or baking instructions that come with the package, especially when setting the oven temp for “pizza.” If you don’t have the instructions, you can follow some general guidelines when cooking a frozen pizza. Psst! However, in most cases, your pizza will be ready in 15 minutes to 20 minutes. There are few ways in which you can cook a frozen pizza in the right way and using a pizza stone is going to get you there. Can you cook a frozen pizza on a pizza stone? That’s why we’re sharing a secret that will help you take pizza night up a notch. Popping a frozen pizza in the oven makes for a fast meal. (6 to 8 in. Bake 18 to 21 min. If you have been looking for the perfect pizza stone then do check out our #1 Recommendation which is the Emile Henry Pizza Stone. Remove pizza from box, freshness wrap & cardboard. Her favorite recipes are quick, easy and something her kids will actually eat. Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. Just place the pizza directly on the center rack and let it be. Remove the pizza from the pan and enjoy the stove cooked pizza. In the end, you’ll have perfectly portioned slices with extra flavor. Turn your oven all the way up to 550 (that’s the limit on most home ovens) and preheat your pizza stone right inside. 3. Turn your oven all the way up to 550 (that’s the limit on most home ovens) and preheat your pizza stone right inside. If there are toppings in the way of your slice lines, it can be difficult to get a clean cut. We’ll admit, frozen pizza doesn’t always check all the boxes for a healthy dinner. There is other options and methods to bake a pizza without a pan. Unfortunately, a soggy or burnt crust ruins the entire pizza. We’re partial to homemade cauliflower pizza crust. Erica is a freelance lifestyle writer with a bachelor's degree in Journalism. (Following our topping arrangement tip as described above.). CONVENTIONAL OVEN. Plus, wouldn’t you rather have full circles of pepperoni on each slice of pizza rather than uneven pepperoni portions? I set mine for 550 degrees. Choose a good quality frozen pizza for the best results. Convection Bake Pizza Instructions. For hundreds more unexpected cooking tips check out Taste of Home Kitchen Hacks , a new kind of cookbook filled with 150+ hacks, plus recipes to go along with them. For instructions specific to your DIGIORNO pizza, check out our selection of Rising Crust Pizza. You can do this by adding even more pizza toppings and of course, cheese. No more cutting through toppings! Let’s discuss the process in detail. Christmas Tree Delivery Is a Thing and We’re So on Board, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. It’s difficult to enhance a frozen pizza that … Apart from the stove, you can also prepare the pizza on a grill. Taste of Home is America's #1 cooking magazine. 1. Cook for five to eight minutes — and that’s it. Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. Now that you’ve perfected your pizza slices, with full portions of toppings on each slice—it’s time to kick up the flavor. (Just don’t turn the broiler on.) If you have a pizza stone or cast iron skillet, put that in the oven until it reaches max heat and cook your pizza on the hot surface. Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. Allow your pizza to defrost for 1-2 hours. If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, leaving the crust and toppings a soggy, chewy mess. Then sprinkle more shredded cheese on top, because you can never have too much cheese. Here are a few more ideas for upgrading your frozen pizza, including how to make it extra crispy. Once the frozen pizza has thawed and you put all the additional toppings that you want, you can then place it inside the electric skillet and then cover it with the lid for the first few minutes. This can be caused by trying to slice the pizza while it’s still too hot, but another factor is the topping placement. PLACE. Have you ever cut into a pizza that fresh out of the oven, only to have the toppings and cheese start to slide around and make a mess? Certain brands have in their cooking directions to bake on the oven racks. PREP. Once it’s hot enough, slide the frozen pizza onto the heated stone and bake it for about five to eight minutes. 2. If not, set the pizza right on the rack. When she's not writing you'll find her organizing a closet, roaming the aisles at Target or nursing her third Diet Coke of the day. Before baking the pizza, throw on more pepperonis, mushrooms, peppers or whatever you have on hand. from r/lifehacks, . Not 12 or 15. But sometimes throwing a pizza in the oven is all you have the time to do! A crispy crust adds to the enjoyment of eating the pie. If frozen pizza turns out funky for you (burnt spots, soggy bits, general mediocre outcomes), here's a tip from the internet. Now, for those of you who want to know how to cook frozen pizza (specifically your Dogtown frozen pizza) the right way to ensure that it … Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice.