Spicy food is also appearing almost 15% more on menus from 2010. My mouth flamed and eyes watered, and it took at least 30 minutes for the heat to subside. So scroll on down to learn about your favorite heat or click here to learn more about the Scoville Scale and its history. I have a couple pages you can review. "Pepper X", bred by Ed Currie the creator of the famous Carolina Reaper chilli, is claimed to measure in at 3.18 million scoville units! — Mike H. Thank you Mike! We are in northern Ontario and started the seeds indoors then transferred them to containers. I regularly eat reapers, though I respect them enough to use them sparingly. Esther, check out my section on Chili Pepper Health Benefits. The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to the intensity of chili pepper heat and Scoville scale. The other is “Dehydrating Chili Peppers”: https://www.chilipeppermadness.com/preserving-chili-peppers/dehydrating-peppers/. While no peppers have been officially listed by Guinness as being hotter than the reaper, some peppers have been claimed to be hotter. If you’re interested in more superhot chili pepper information, check out my further resources below. Hey, ChiliGirl. Please let me know. As of 2013 it was over 7 generations old. The Carolina Reaper is registered by Guinness World Records as having an average heat level of 1,569,300 Scoville Heat Units (SHU). A few months ago, history was made when a Welsh chili grower invented the Dragon's Breath chili. Swimsuit Model Chrissy Teigen – Hot Sauce Freak, Mo Hotta Mo Betta Red Savina Habanero Hot Sauce Review, Bali’s Best Roasted Garlic SriRacha Chili Sauce, Interview with Conan Herring of Howler Monkey Hot Sauce Pt. Here you'll find hundreds of spicy recipes of all levels, some with a little, some with a LOT, but everything is adjustable to your personal tastes. Actually, I have no idea, but suspect they use a combination of them in their powder. Ed Currie paid $12,000 in order to obtain the information he needed to supply Guinness with to claim the record. Learn how your comment data is processed. And now, in 2013, a majority of Americans are saying they prefer hot or spicy foods. I am just not sure if they are duds or if they will actually be ok. Also can these be grown indoors year round? I absolutely love them and I just wanna know what pepper is used. Scoville Heat Units: 1,400,000 – 2,200,000 SHU Capsicum Chinense With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,383 SHU average and recently … Crazy heat in some of them, and yes, you do get used to it by building up a tolerance. As for Sriracha hot chili sauce, the brand sold over 20 million bottles just last year. The skin tends to sport a bumpy texture, though some can have a smoother texture. Yes, these are still quite hot when green and you can use them, though they get much fruitier as they age. Pepper x is almost 2x hotter that the reaper! Also, here is a link to Amazon (affiliate link, my friends!) This happens all the time. I encourage you to read them to learn more about those specific peppers. Drop me an email anytime. The Scoville scale is a common way to measure the intensity of heat contained in chili peppers. At the moment I use pepper for pain. It was developed by grower Ed Currie. This is an extremely hot chili pepper developed by a grower named Ed Currie, and is currently the hottest pepper in the world. Much better in flavor, IMO. REPLY: Sheldon, no, I grew them from seed. The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU. I found a ghost pepper plant from Bonnie Farms at Lowe’s this year. I live in the DMV area and usually purchase plants at the local Home Depot, Lowes, etc. With a Guinness-submitted 1,641,183 Scoville Heat Units (previously submitted as 1,569,383 SHU average and recently measured peak levels of over 2,200,000 SHU, SMOKIN’ ED’S CAROLINA REAPER® has officially completed its long journey to the top of “superhot” chili charts. It is currently listed at the hottest pepper in the world by the Guinness World Records. I have once taken a solid bite of a whole reaper and can attest that the heat is extreme. We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us. Is there anything else I can use it for? Mike from Chili Pepper Madness. I decided to eat one of these peppers after my daughter bought them on sale in the supermarket. Compared to your average jalapeno pepper, it measures 175 to 880 times hotter. We have lots of space and lots of light with n/e and s/e exposure. Years ago, my mum was an auxillary nurse. Will This Be The Hottest Hot Sauce In The World? When I normally eat reapers, I cook them into foods, use them for making hot sauces, or dehydrate them for making chili powders, which is how I usually consume them. REPLY: Annie, you can find seeds or order these types of peppers online. The Carolina Reaper (2,200,000 SHU) is the hottest pepper in the world – ranging from 1,500,000 Scoville Heat Units and peaking at 2,200,000 SHUs. “I pretty much work on peppers all the time, when I look at my children, I see peppers.” Currie has stated. How accurate is this article? The flavor is fruity and similar to a 7 Pot chili pepper. I hope to set up a resource page soon. I see that they can grow up to 4’. The Hottest Damn Hot Sauce I Ever Made – Carolina Reaper Hot Sauce, Phaal Curry (the Hottest Curry in the World), Chili Pepper Plants and Seeds Resources page, reports of people ending up in the hospital, burned a hole in his esophagus from eating super hot peppers, Buy Smokin’ Ed’s Carolina Reaper® – Hot Sauces, Powders and More, https://www.chilipeppermadness.com/growing-chili-peppers/, https://www.chilipeppermadness.com/chili-pepper-health-benefits/, https://www.chilipeppermadness.com/preserving-chili-peppers/how-to-dehydrate-chili-peppers-and-make-chili-powders/, https://www.chilipeppermadness.com/preserving-chili-peppers/dehydrating-peppers/. You'll also learn a lot about chili peppers and seasonings, my very favorite things. Yes, the superhots are so named for a reason. As the hottest chili pepper in the world currently, the heat range is listed from 1,400,000 Scoville Heat Units on the Scoville Scale to a blazing 2,200,000. Not even giving the Dragon’s breath and pepper x any credit for being hotter than the reaper. It was developed by grower Ed Currie. 1, Carolina Reaper may no longer be the worlds hottest pepper. I’m happy to help. Red Robin has even introduced a new line of sandwiches and burgers dressed with habanero sauce, called island fire, in addition to their burger that features a scorching ghost pepper sauce. I was thinking to try and dry them in the oven next time (although my tree didn’t survive the winter, the biggest peppers had some seeds so its successor is already growing . However, it is possible to overdose on capsaicin, the chemical that makes chili peppers hot.