Recently, Babe in KL had just featured them, there are also few more outlets reviewed by Swee San from JustHeavenly and also at Yummy Corner. Servings: 4 Prep time: 20 minutes Total time: 45 minutes. Nevertheless, lets pretend those are not as bad to be in this entry. Adjust to taste. 1 ½ teaspoons all-purpose flour 1 small yellow onion, thinly sliced 1 garlic clove, minced Trust me, this is important. ¼ cup|80 grams ketchup Cheese baked rice You know the baked cheese-topped fried rice in dim sum baskets served in char chan tengs, Hong Kong-style fusion coffee houses? I did not mean to burn my new beloved blog. I prefer a simple and fragrant rice as the base, fried rice seems a bit too heavy with the marinara sauce and cheese. Dash of Chinese Rice Wine, 1 medium onion (chopped) To assemble, simply scoop rice into whatever pan that is right, I do not have so I had used the bread pan instead (oh such shame), lined with foil. The following not-so-kind-to-the-eyes-or-appetite picture will be featuring one of the food that I whipped up in the kitchen on spur of the moment and from inspirations and ideas I mixed and matched from everywhere. You can get more information on this wonderful town that I stayed in over at Wikitravel. 1 large beefsteak tomato, roughly chopped As after I came up with my concoction, which was on the spur to feed a hungry guy who just woke up from a deep sleep, I promptly serve him on the newspaper he was reading (if you look closely it is in the background) and had a quick snap with my poor quality digital camera plus bad lighting from my dining area, you get the idea how this is going to turn out. Add the vinegar and honey and stir to combine, then add the rice. A palm size chicken fillet (chopped into pieces) Spread out remaining chicken fillets and top with the omelette. Melt the butter in a medium saucepan over medium. 1/4 cup of shredded mature cheddar cheese (or any cheese you prefer). Sign up here . If you’re not from Malaysia, PJ is an urban outskirt next to the famous KL town, where it’s younger in development. google_ad_width = 200; It is really popular in HK and now it had spread over to our side, with adaptation of course. Therefore, it is a basically a really simple dish to whip up with whatever you have in the refrigerator. Melt the butter in a medium saucepan over medium. ¾ teaspoon granulated sugar This dish is a popular Hong Kong dish that you can find in any Cantonese style cafe all around the world. Required fields are marked *. Cook until golden and bubbling, about 3 minutes, then serve. 2. No, it’s just that I’m joining in a one off event, thought up by Rachael at, Update: Thought my picture had ruined your upcoming meal? Remove from pan. Bake in preheated oven at 250 degrees until the cheese is bubbly, melted and slightly browned here and there. Sauté if for sometime till it is soft and a little caramelize. Then heat up non-stick pan with some olive oil. Place the rice in an 10-inch oven-proof skillet (alternatively, divide among four 10-ounce ramekins). Hong Kong Style Baked Cheesy Rice Recipe. Bake for 15 minutes or til cheese melts. Therefore, it is a basically a really simple dish to whip up with whatever you have in the refrigerator. Make the cheesy rice: Heat the oven to broil. 1 cup|125 grams shredded low-moisture mozzarella. kosher salt and freshly ground black pepper, to taste 2. 1 tablespoon canola oil It ends up very tender and flavorful, and is very popular in Hong Kong. 1 ½ tablespoons honey or maple syrup Lower the heat to medium and melt the butter in the saucepan. As for me, I had only managed to try out and frequented two of the popular ones in Petaling Jaya area which is Kim Gary (both outlets in Midvalley, yeah I know that’s in KL but it is real close to PJ and I considered it in ‘my area’ too and also The Curve, ah, this is definitely superbly near as my condominium is right opposite it) and also Wong Kok Char Chan Teng (both One Utama and the outlet in SS2). //-->, © Save my name, email, and website in this browser for the next time I comment. First, marinate the chicken fillets with soy sauce and fish sauce for about 10 minutes. Put in the marinated chicken fillets and pan fried still seared on the outside but still tender inside, it will further cook more when you bake it. Now let’s douse it with a bunch of cheese … Its baked rice cannot be too dry and hard to chew, or too soft and wet like porridge. Prep time: 20 minutes Well, so here goes to the ugliest food picture I have ever taken but yet given thumbs-up by a hungry guy (well, when you’re hungry, your thumb is bound to come up eh), but trust me, I tasted it and it can well fight those out there, except maybe a tad too sweet. Alright, I have slide way out of topic. Cook, stirring, until combined, then season with salt and pepper. google_ad_slot = "9399773573"; 1 tomato (chopped) Enjoy! Add the tomato-onion mixture back to the saucepan along with ¼ cup|60 ml cold water. How much I spent: $2.10 for pork shoulder chops Chicken Chops Baked Rice with Cheese | Hong Kong Style. Hong Kong Style Baked Cheesy Rice Recipe. Increase the heat to high and bring to a boil. More baked rice recipes: Sausage Baked Rice; Hawaiian Baked Rice; Broccoli, Potato and Sausage Baked Rice; As a kid, it was such a treat to eat baked rice at Swensen’s and now as an adult, it is an even greater treat to be able to cook this at home – baked rice anytime I want, with unlimited variations (check out the links above). No, it’s just that I’m joining in a one off event, thought up by Rachael at Fresh Approach Cooking, to let the world know how bad a photographer I am. Bout 3tbsp of tomato sauce Now to assemble! Add the garlic and tomato and cook until just soft, about 2 minutes more, then transfer to a medium bowl. It is basically rice, with either chicken chop or fish fillet, topped with either tomato or sweet cream corn sauce and baked with cheese sprinkled on the top. Whisk in the flour and cook, stirring constantly, until thick, 1 to 2 minutes. Add the vinegar and honey and stir to combine, then add the rice.