Place on waxed paper; let stand until set. Otherwise they can be tricky. They don't look perfect, but oh well, they look homemade. I used the renolds foil cupcake liners, they seemed to work better than regular cupcake liners! Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. I have made this recipie as christmas gifts for the past two years - everyone loves them! Remove from … this link is to an external site that may or may not meet accessibility guidelines. They came right out of the liners and all had pretty designs! This copycat candy recipe for homemade York Peppermint Patties is super easy to make. Followed the recipe to the letter. This was a great recipe! Use a slotten spatula for dipping. Remove from heat. I just tried it last week for the first time and it came out very well. If they are large they won't dry enough on the outside and will break when you hold them for more than a few seconds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are the BEST! Tip: make the patties really small like only an inch when flattened. In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Congrats! I changed it a little and It made it SOOO easy and much cleaner! You can also use them in recipes like you would store bought peppermint patties … I then applied a second coat after the chocolate had set and again returned it to the freezer. Also had a TOUCH of almond extract in it...people like that. I added special dark powder. I added extra peppermint extract...almost a whole teaspoon more. Percent Daily Values are based on a 2,000 calorie diet. Nice and rich. Amount is based on available nutrient data. I use milk chocolate for the coating since it is my favorite. 183 calories; protein 1.4g 3% DV; carbohydrates 32.9g 11% DV; fat 6.5g 10% DV; cholesterol 2.8mg 1% DV; sodium 12.6mg 1% DV. They keep in the fridge or freezer for a long time - so they can be made ahead of time. Gave it the perfect strength. I simply put a little chocolate on the bottom of a cupcake liner and then put in the peppermint patty (after I froze them for 5min) then added a little more chocolate. It's time consuming, but worth it to see the delight it brings to people. The peppermint pattie became so popular that the York Cone Company soon gave up making ice cream cones altogether. I can work with that. I've been asked by several people for the recipe! I find that I need 1/2 cup less sugar then the recipe calls for to get the perfect consistancy. Dip patties, allowing excess to drip off. Taste of Home is America's #1 cooking magazine. The second and third time were nice and solid but sticky. I used a double boiler to keep the chocolate warm and spreadable. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here is some advice that may help.1) When rolling into balls dip your fingers into a little flour to avoid sticking to your fingertips. This does take a while but well worth the time. I used two forks, one to turn the patty around in the chocolate and one to push it off the other fork onto the waxed paper. I used peppermint oil instead of peppermint extract and the first time I made this I thought that they were the same thing. If you ever use peppermint oil three drops is plenty! Will definitely make again! But here's a tip: freeze the patties first before dipping them in the chocolate and don't make them much wider than your fork. When the chocolate starts to get lumpy from cooling reheat and add a little more shortening until smooth again. I used nestles dark chocolate morsels. Here is what I have come up with to make the recipe easier to work with. Add comma separated list of ingredients to exclude from recipe. Won't make again, I'll just buy the York patties. (NOTE: If you are going to do patties it is actually easier to leave them at room temperature to harden up because the frozen dough reacts too quickly with the hot melted chocolate and breaks down very easily. This makes a lot of patties! Nutrient information is not available for all ingredients. I am going to love adding these awesome candies to my Christmas packages! My reccomendation: Instead of dipping these (they melt in the pot) freeze them and then brush the melted chocolate onto them with a basting or pastry brush. Once the chocolate is the correct consistancy I brushed it onto the rolled peppermint mixture and returned it to the freezer. Let them set on the wax paper and go back around the edges with the chocolate. In a large bowl, combine the first 4 ingredients. I found using an electric fondue pot to keep the chocolate melted while doing the dipping works really well - just make sure you keep the setting on low! Homemade peppermint patties are made by mixing together 4 simple ingredients: butter, powdered sugar, corn syrup and peppermint extract. What a HIT! My family really loves them, it wouldn't be Christmas without them! Best served "frozen" The peppermint mixture WILL NOT FREEZE. I also spray the bottom of the glass with butter spray and the candy slips right off. I make lots of different candy at Christmas to give as gifts. I too found the hardest part of the recipe to be the dipping of them. Let cool on waxed paper until set. You can stick to rounds or use something pretty like a heart. Froze again for 5mins. Great texture. Really tasty like store bought peppermint patties. I had problems with them becoming soft when dipping them in the heated chocolate. I've been making these for 5 years now and have given them away in gift baskets along with the recipe on a nicely decorated recipe card for Christmas. But now that I've learned that oil is about 100 times stronger than extract I've made it again and it tastes heavenly. I love this recipe! Freeze after. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty. Also a couple of tips...when kneading the dough use powdered sugar on the silpat or countertop NOT corn starch and do not cut the sugar as it changes the consistency and makes it much harder to dip successfully. Place the condensed milk, peppermint extract and vanilla extract in the bowl of a mixer.