Remove beef from pan with a … Season beef with a few generous pinches of salt and pepper. Stir in tomato paste; cook 1 minute, stirring frequently. Add half of beef to pan. Heat 1 tablespoon oil in a large stockpot over medium-high heat. Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Stir in broth and beer, scraping pan to loosen browned bits. But honestly, this recipe is so simple and flavorful, we make it all year round. Whipping up a traditional Irish Guinness stew recipe is a must in our house for St. Patrick’s Day. Cook until seared, turning the beef every 30-45 seconds or so until all sides are browned. It’s a great one-dish dinner that’s ideal for feeding a large group and also yields lovely leftovers which taste even better the next day..