Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. https://www.tasteofhome.com/recipes/roasted-balsamic-sweet-potatoes PREP. Place potatoes in a grill wok or basket. https://www.delish.com/.../a21087533/easy-grilled-sweet-potatoes-recipe Baked Sweet Potatoes on the Grill. Chop off the hard end of each Brussels sprout, and remove outer leaves. https://www.allrecipes.com/recipe/214743/grilled-sweet-potatoes Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Delish editors handpick every product we feature. Course Side Dish. For me, tailgating is about camaraderie and preparing food that’s good to grill. In a large bowl, mix remaining ingredients; add potatoes and toss to coat. Toss sweet potatoes, oil, smoked paprika, and cumin in a large bowl and season with salt and pepper. Grill sweet potatoes, turning occasionally, until you can easily insert a fork into the center of a wedge, 12 to 16 minutes. I could only find regular balsamic glaze but white would have made prettier potatoes. One of my favorites is sweet potato wedges. Place in a large pot and cover with cold water. Preheat oven to 400°F. Add to a bowl along with oil, paprika, chile powder, and pepper. Grilled Sweet Potatoes with Balsamic Glaze Recipe By : Martha Stewart Living November 1994 Servings: 8 8 sweet potatoes 1 cup balsamic vinegar 1/4 cup sugar 1 tablespoon butter -- cold 2 tablespoons olive oil Scrub sweet potatoes well. Can you serve them with ketchup? Place trimmed Brussels on a parchment lined baking sheet. In large skillet over medium heat, bring balsamic vinegar and brown sugar to boil, stirring until sugar dissolves. Grilled Parmesan Sweet Potatoes – This Cast Iron Skillet recipe is just as delicious as it is gorgeous. … Spray all sides of sliced potatoes with non-stick cooking spray. See directions above. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Grilled Sweet Potatoes with Balsamic Glaze Recipe By : Martha Stewart Living November 1994 Servings: 8 8 sweet potatoes 1 cup balsamic vinegar 1/4 cup sugar 1 tablespoon butter -- cold 2 tablespoons olive oil Scrub sweet potatoes well. https://www.delish.com/.../a21087533/easy-grilled-sweet-potatoes-recipe Grill, covered, over medium heat for 8-12 minutes or golden brown, stirring frequently. Print Pin. Layering sweet potato slices makes the grilling go very quick! Spread out the sweet potato rounds onto the grill. How to make Balsamic Glazed Brussels Sprouts and Sweet Potatoes: Make the balsamic glaze. But if you can't get your hands on pesto, you could also whip up a simple mix of balsamic vinegar and olive oil to sprinkle over them. 10 mins. Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum … Meanwhile, stir together mayonnaise, pesto, and lemon juice in a small bowl and season with salt and pepper. Place in a large pot and cover with cold water. —Raquel Perazzo, West New York, New Jersey, Grilled Lime-Balsamic Sweet Potatoes Recipe photo by Taste of Home. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Mix to combine. Cover the grill and cook until sweet potatoes are tender, turning once, about 10 to 12 minutes depending on thickness. Be sure to cut the potatoes into 3/4"-thick wedges to make sure they cook all the way through. The smoky char is everything. COOK. 15 mins. Cut the sweet potatoes into ¼-inch rounds. We may earn commission from the links on this page. You may be able to find more information about this and similar content on their web site. Or, to make things even easier, you could drizzle them with maple syrup! 25 mins. Use it on all your favorite grilled vegetables. Let us know how it went in the comments below! * Vegetables should be tender to the touch, with nice grill marks. This content is imported from {embed-name}. These foil wrapped sweet potatoes on the grill are super easy and loaded with deliciousness! 4 sweet potatoes, peeled and cut into 1/2; 1/2 cup red bell pepper, diced; 1/4 cup green onions, sliced; 1/4 cup fresh flat leaf parsley, chopped; balsamic vinegarette ; non-stick cooking spray; Container:Large serving bowl or platter. Cuisine American. You may be able to find more information about this and similar content at piano.io, Say Yes To This Sweet, Salty, Spicy Chicken Satay, 17 Watermelon Cocktails That'll Make Your Summer, These 10 Indoor Grills Are Small But Mighty, 21 Stuffed Chicken Breast Recipes That Win Dinner. Preparation Preheat oven to 400°F.