Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe, 300 gms prawns(peeled out only kept its tail intact). Vahchef is a very fun loving person that's why we make positive comments like that, so if you look at it in a negative way you'll see like that. Break open 1 egg, add a pinch of sugar, salt and chili sauce along with some ice chilled water and whisk them. Heat peanut or vegetable oil in a wok. Sift all the ingredients before making the batter. By clicking 'Join' you are agreeing to our Privacy Policy. Want to do magic with your regular spices, come let’s join together. Place a pan on the medium-high heat, add the generous amount of oil for frying the prawns. Lol! Haha omg they look fantastic. Take a plate with 1/4 cup of all-purpose flour or plain flour to roll the marinated prawns before dipping into the batter. Hope, this crispy batter fried prawns will add an extra spice to your friendship day celebration party. Say hello to your new favourite weeknight meal. Prawns stir fried with carrots, snow peas and broccoli. Required fields are marked *. Only two things, we have to keep in mind while making this fabulous crispy batter fried prawns like other famous eateries who basically known for their awesome crispy batter fried prawns. Then add the red chilly paste, garlic, sugar, tomato ketchup, lemon juice,2 tablespoons of vinegar and mix it up by even adding a pinch of salt till everything gets completely mixed up. Thank you :D, Please check captcha to confirm subscription. ). Chop up the broccoli small or steam it a little before you stir fry it so it will have … Take a mixing bowl, then add cleaned prawn, lemon juice, garlic paste, ginger paste, and chili flakes and mix it well. Would you speak to a person on the street like this? Shame on you, eating healthy does not mean just drinking different types of vegetable juices, right? And carefully remove the fried prawns from the pan and place it on the paper towel to remove the excess oil. Heat a deep-fat fryer no more than a third full of oil to 180C. Today is friendship day, Happy Friendship Day to all of you my friends, and especially, I’m going to dedicate this recipe to all of you. Consistency of the batter should not be very thick or not too thin. Our whole family loves vah, Lol at your moaning comment! While frying the prawns be very careful as it may splutter. 5. After 15 mins, take the marinated prawns out of the refrigerator and add 1/2 tsp salt to it, mix it well cover it and keep it in the refrigerator as before for 5 more mins. Don't worry Sanjay, the fabric tailor can create some room to your lovely orange chef's uniform! Save my name, email, and website in this browser for the next time I comment. Now take another mixing bowl, add 6 tbsp corn flour, 3 tbsp flour, 1/4 tsp salt, 1 tsp pepper powder and a pinch of baking soda, mix it nicely. Use the egg straight from the refrigerator. You may check one more prawn starter recipe of mine, i.e, the Butter garlic prawns recipe and Mangalore style prawn ghee roast recipe, but if you are searching for a crispy chicken starter recipe, so here you go with my crispy fried chicken tenders recipe. In this add one tablespoon of oil, corn flour, and a pinch of baking powder,all-purpose powder and mix it up to make thick batter and rest of 15 minutes. Crispy batter-fried prawns recipe | Batter fry prawns recipe. This cold marinated prawn will help to make it crispy. Half fill a large heavy-based frying pan with olive oil and heat over medium–high heat to 180ºC or until a … The sandwich is a quick snack made of boiled chicken pieces mixed with yummy mayonnaise s... Vendakai pachadi is prepared by frying the lady's finger till crisp. Or, heat the oil to a depth of 10cm in a pan until a cube of bread sizzles and turns golden in 30 seconds. Then take each prawn with its tail, first roll it down in the flour then dip it into the batter and put it in the hot oil. Though you can easily get store brought cleaned prawn where you have to only devein it and wash it thoroughly with the clean water. Otherwise won’t get that exact texture of this crispy batter fried prawns. • Chili sauce (optional) - 1/2 tea spoon. Optionally, you can add paprika or “Kashmiri chili powder” if you want … And secondly, I have applied some simple tricks to create the wonderful crispiness in this crispy batter fried prawns or batter fry prawns. Served as a side dis... Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled... A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and... Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla... Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in color. These above mentioned three tricks will help you to make the crispy prawns. Your email address will not be published. First, de-vine the prawns and give gashes. Mix it gently(any lump should not be there). Coat the prawns and calamari in flour, then shake off the excess. Vahchef with Indian food videos inspires home cooks with new recipes every day. Do you love prawns and searching for an easy and quick delicious prawn starter? Here I have served it with mayonnaise which goes well with it. Quick and easy, pan-fried garlic prawns with soy sauce, garlic, and green onions is a simple Chinese stir-fry dinner bursting with so much flavour that can be served, from prep to table, in under 15 minutes. Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Serving it with your favorite sauce or sweet Garlic sauce. No wonder people in this world dislike themselves, when people like you comment in such a fashion. Then this crispy batter fried prawns or batter fry prawns will be the right choice for you. Do you love prawns and searching for an easy and quick delicious prawn starter? For example, in case of fried prawns, you could teach us how we could make something similar by ba. I love the batter, it looks wonderful! Great video chef...but ur right, u are gonna put on weight...in fact, seems to me like you've put on some pounds since ur first video...lol! Neththra'sVision Posted on Wed Apr 10 2013, if you look at my comment in a wrong way, you'll see it as wrong. Gently beat the egg, now take the mixing bowl of dry ingredients for making the batter( which has been mentioned before) and add chilled soda and 1/2 of the egg to make a smooth batter. Then thoroughly clean the prawns with water. Then take the prawn but tail on, dip it in the batter leaving the tail by deep fry till it is golden colored. For sauce preparation (make a paste of red chilly which is soaked in vinegar. Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. I will definitely try this! I had to apply those tricks in making of the batter of this fried prawns recipe. Though I used the simple ingredients like cornflour, all-purpose flour, egg, and soda(liquid) for making this batter, you have to stay with me till the end to know all the secrets about this recipe. Let the oil gets hot. You should make healthy alternatives of all the dishes you make. Firstly, we should know how to make the prawns more flavourful and succulent which I made through simple marination of prawns with a little ginger-garlic paste, lemon juice, and chili flakes. How rude!! Vah chef you are the best! Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in color. Take out the marinated prawns, eggs and chilled soda from the refrigerator. The chili powder added to the flour and bread crumbs gives additional flavor and attractive golden color to the fried shrimps. Your email address will not be published. Remove prawns head and shell only keep its tail portion intact and devein it. Love from Toronto, Canada. Carefully lower 3-4 prawns into the oil at a time and deep-fry for 2 mins, or until crisp and golden. Then this crispy batter fried prawns or batter fry prawns will be the right choice for you. Fry prawns in batches for about 2 minutes, until golden. Cover it and keep it in the refrigerator for 15 mins marination. Dip prawns into egg white then toss in flour mixture to coat. When all the prawns( 2-3 batches ) are done and serve it hot with a dip of your choice. An easy, healthy dinner. Please let me know how this crispy batter fried prawns or batter fry prawns worked in your kitchen and leave a comment in the comment box below.