For the burrito, I use my homemade flour tortillas. You are going to love these delicious Spicy Egg and Potato Breakfast Burritos! Spicy Egg and Potato Breakfast Burritos. Don’t worry though, it’s easy to dial down the heat in this recipe for breakfast burritos if you’re not a fan of hot food (see my tips after the recipe). Sprinkle each with 2 tablespoons cheese. It will take 10 minutes to do and trust me, it is TOTALLY worth it! Add the sausage, chilies and jalapeno; cook 4-5 minutes longer or until heated through. Wrap them up and stick them in the freezer. The Best Cream Cheese Burrito Recipes on Yummly | Pork Loin Burrito With Apple And Chipotle Sauce, Sausage And Egg Burrito Bar, Sushi Burrito This quick and easy Breakfast Burrito is loaded with spinach, sausage, eggs and cheese! The night before you want one, place in the freezer to thaw. In a large skillet over medium heat, cook onion in butter until tender. Spoon filling off center on each tortilla. In the morning, wrap them with the cheese layer. Make the burritos (without the cheese layer) one weekend. They are packed with flavorful ingredients, and I love the spicy kick. Sometimes there is no time to make a big hearty breakfast in the mornings. However, breakfast is said to be the most important meal of the day so I’ve got some tips to make breakfast burritos a breeze! Add the eggs, salt, pepper and cayenne; cook and stir until the eggs are completely set.