0/4. Chill 2 hours minimum, or up to 1 day. Add salt and chicken broth and let come to a boil over high heat. Is a good meatless lunch or light supper! Cook rice according to box directions and cool. The curry really gives this salad a nice spicy taste. Combine honey, vinegar, salad oil (may add more) and curry powder, whisking until well blended. Add remaining ingredients and pour dressing over all. Changed just a couple of things...added a little Agave natural sweetener to offset the lemon juice, added chick peas instead of almonds (family preference) and just cooked my own brown/wild rice in a rice cooker. Be the first to rate and review this recipe. CURRIED RICE SALAD . reviews (0) 0%. Curried Rice Salad with Black Chickpeas and Mango This salad is good warm or cold, but I prefer it cold, after it’s had a chance to chill overnight. You can adjust the red pepper up or down according to your taste for spicy food. ... Add frozen peas … Curried Rice Salad with Black Chickpeas and Mango FatFree Vegan Kitchen black chickpeas, garlic, cardamom, ground cumin, brown basmati rice and 13 more Curried Rice Salad MyRecipes Submitted by beamman Updated: October 01, 2015. As soon as it boils, turn heat all the way down to simmer or low, cover, and cook for approximately 15 minutes. Go to reviews. Add the curry and and rice and cook for 1-2 minute, stirring a few times. This is an excellent tasting salad. make it again.