Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 350 degrees F (175 degrees C). Thanks! I think that is a lot! 4. 12 eggs is the right total, because it turns out to be just a little less than 2 eggs per mini quiche. I can do the cottage cheese tho! The eggs make up most of the mixture, with only 1/2 cup cottage cheese and 1/4 cup milk split between 6 mini quiches. Bake in the oven for 25-30 minutes or until golden brown. Add comma separated list of ingredients to exclude from recipe. Now I can't wait to make it again!!! This recipe is easy and changeable for your personal taste. *This post contains affiliate links, which means that we make a small commission if you choose to purchase the products, but we always promote products that we use and love. Divide mixture evenly between the prepared muffin cups. 4. With a 3-inch biscuit cutter, cut 12 rounds (or cut as many as you can … Whisk the eggs and milk in a large mixing bowl. Chop up your filling into small bite size pieces and pop into the bottom of the … Added a package of green giant spinach cooked and drained chopped mushrooms baked at 350 for 30 min or so. 111 calories; protein 8.7g 17% DV; carbohydrates 2.8g 1% DV; fat 7.3g 11% DV; cholesterol 107.5mg 36% DV; sodium 358.3mg 14% DV. If you  don’t have one, you can use a muffin tin. Required fields are marked *, Crustless Quiche with Cottage Cheese and Herbs, Copyright © 2020 Simply Playful Fare, LLC. Oops, yes 1/2 cup cottage cheese. Stir to combine. Your email address will not be published. This was a hit in my household. If you want a knock off of the pricey souffle sold at a local cafe chain, just add puff pastry to the bottom of a pie tin. I also love bacon, spinach, and broccoli. Add broccoli, Colby-Monterey Jack cheese, and bell pepper to cottage cheese mixture; add garlic salt and pepper. Got some left over meat from last night’s dinner? 8. These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. Amount is based on available nutrient data. Grease a jumbo 6-cup muffin tin with cooking … This recipe came out great! Your daily values may be higher or lower depending on your calorie needs. ended up putting in a mini loaf pan with parchment paper. Pour the egg mixture carefully into the tins, distributing the cottage cheese and herbs evenly. She has a degree in English with an emphasis in creative writing. 9. Hey I’m not doing dairy right now…eggs but not milk or butter. Bake in the preheated oven until a knife inserted into the center of a quiche comes out clean, about 30 minutes. Cook the onion on medium to medium high heat, until it’s caramelized. I ll definitely make it again. (Just make sure that you drain the extra water out of veggies that like to hold on to it, such as zucchini or carrots.). 7. This recipe is inspired by our friend Sarah Brucker, who made a quiche for Jeff and I while we were staying at their house this last Labor Day. Most people won't think twice about serving basic cornbread when is on the table. Stir in the cottage cheese, vegetables, and cheddar cheese. this link is to an external site that may or may not meet accessibility guidelines. One of my favorite combinations is chopped chicken, spinach, and mushrooms. Whisk the eggs. Your email address will not be published. Simply Playful Fare’s Membership Community, Breakfast Quiche with Stuffed Mushroom Filling, Ham and Pepper Jack Frozen Breakfast Sandwiches, Again, thank you very much for this great recipe. Pour mixture into a medium mixing bowl. Blend on low speed to combine, 1 to 5 seconds. Add the garlic powder, white pepper, salt, and pepper. Chop it up and throw that in too. In a bowl, mix the cottage cheese, eggs, onion and salt & pepper with a fork until all mixed together well. Really light tasting and delicious. No fuss for multiple mini quiche's that were used for breakfast all week. The only change I made was to skip the blender step since I didn t want to dirty any more dishes than necessary. Spray a mini pie pan with non-stick spray. Preheat the oven to 350 degrees F (175 degrees C). I love using my mini pie pan. Add the caramelized onions to the tin. Maybe defrost in the fridge overnight so they heat easier. Season with salt and … Each muffin will be 1/2 a serving. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When I make a fresh batch I add something a little different in each of two i.e. Consider this a base and go to your fridge for the other ingredients. Throw in some veggies that may be questionable in a day or so. those all stuck! You can also make this using two 5-inch pie tins. These cute little things are light and airy, yet creamy and flavorful! In a bowl whisk together the eggs, milk and cottage cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It worked out so well, and froze so good that I actually went out and bought a mini pie baking pan. Nutrient information is not available for all ingredients. I just made this thinking it might be something I could make for my elderly parents but not really expecting much. Feel free to add cooked sausage, bacon, etc. I also cant do almond milk. Delicious & easy. If you don’t have a mini pie pan, you can use a muffin tin. These are delicious and so easy to throw together. Let me know how it turns out! How many servings will this recipe yield? Preschooler approved, Congrats! These mini quiches are easy and pretty good, for a healthy twist on a traditional quiche. Can I substitute the milk for something maybe some more eggs or water? Doubled the recipe and made it in a cake pan (3 qt). ½ cup shredded Colby-Monterey Jack cheese, Back to Crustless Cottage Cheese Mini Quiches. You saved Crustless Cottage Cheese Mini Quiches to your. I had a can of green chilies and added that to the mix! The other great thing about this recipe is that it can be an “empty the fridge” recipe. Add comma separated list of ingredients to include in recipe. Combine eggs, cottage cheese, and milk in a blender or Vitamix®. Bake at 375 for about 20 minutes, or until the eggs are done and set. It says 1/2 cottage cheese. Mix. I was going to use coconut oil rather then butter to cook the onions. Two egg “muffins” will count for one serving. Info. Wow - what a surprise. Very good and makes an excellent make ahead breakfast. She has been in the kitchen for as long as she can remember. 3. 2. Thank you for this recipe, it’s perfect for my high protein, lower carbs diet and since it’s crustless also meets my gluten-free needs. Is 6 eggs the total of 12 eggs? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. turmeric in the mix & then paprika on top before baking. The cheese can also be interchanged. Am I correct in assuming you meant 1/2 cup? Spoon the mixture into the cases and top with the tomatoes, mushrooms and asparagus. Hi Heather, thank you so much for your comment! 6. Allrecipes is part of the Meredith Food Group. Believe the reviews - these are really good - the only addition I made was to add about 1/8 tsp of cayenne. veggies, low fat grated cheese, crumbled cooked bacon or sausage meat. Hi Becky, you probably could use water instead of milk. Did not use the blender and cut out the cottage cheese and increased the shredded cheese. Can I omit the egg whites in this recipe? Is it really 6 full eggs and 6 more eggs without the yokes? I would say they would keep for 6 months. yay. need mini liners for the muffins! Make sure to stop by and let know what you created!