Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Theme by Once Coupled & Melissa Rose Design. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. It has more protein than regular cream cheese, and I’ve found that it tastes and acts like regular cream cheese in recipes. Make the Dip: Cream the cream cheese in a large mixing bowl with electric mixer. Step 3 Spread into serving dish. Hi! *If you can't find Greek yogurt cream cheese, regular or reduced-fat (not fat-free) will work! ounces non-dairy whipped topping, softened, can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping. I’ll let you know how it turns out. Step 4 Serve with graham … © 2020 Lucky Leaf Part of Knouse Foods, A Grower-Owned cooperative. In a mixing bowl, mix together the cream cheese, lemon juice, and sweetened condensed milk making sure to get it creamy. Had it for Easter, everyone loved it. Just trying to plan agead. Cherry Cheesecake Dip is made with light ingredients but is so rich and creamy! Its a beautiful-looking dish and I think everyone will likle it. Cherry Cheesecake Dip is an easy, creamy dessert dip. Ive made it before, the day of, and it was delicious. It's all of the cheesecake flavor without all of the work! like quick and easy recipes and this looks good also love cherries…use lucky leaf all the time…. I have made this for a Christmas party before and it’s so easy, and DELICIOUS! It’s all of the good parts of cheesecake without all of the work. With the weather warming up, I start to make a lot more recipes that don’t require turning the oven on – like this Cherry Cheesecake Dip. Hope that helps! Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Easy no-bake dessert or appetizer that's ready in just 5 minutes! ... 1/2 cup fat-free sweetened condensed milk 21 ounce can cherry pie filling; Instructions. Tastes just like cheesecake! I’m excited about makiing this for a pot luck tomorrow. deliver fine selection of quality Cherry cheesecake with sweetened condensed milk no … However, I don’t recommend using fat-free cream cheese in this recipe. Best of all, it tastes great! Start by getting your graham cracker crust out and then set it aside. It’s like cool whip or truwhip. Add the powdered sugar and vanilla last, and mix until well combined and smooth. Refrigerate the … You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. =). The dish that I use isn’t marked with a size, but it’s about a 1 quart dish. i just wanted to let you know that I featured this recipe on my post about Thanksgiving Recipes ( Sounds yummy! Step 1 In large bowl, beat together cream cheese and non-dairy whipped topping. It will seem lumpy at first but just keep mixing. I saw another pin using a sleeve of crushed Graham crackers as a base. It’s time to break out the no-bake recipes! Hope that helps! Mix in Greek yogurt and sweetened condensed milk until combined. Very, Very Good. I would just wait to add the cherry topping until just before serving. In a large bowl beat the cream cheese and sweetened condensed milk together until light and fluffy, about 2 minutes. If you prefer, you can use regular or 1/3-less fat cream cheese instead. AMAZING!! This cherry cheese cake dip will be made by me for Easter Dinner. Learn how to cook great Cherry cheesecake with sweetened condensed milk no bake . Step 3 Spread into serving dish. It didn’t use butter and press down the crumbs, so I think I’ll try your cream cheese filling and the other person’s base. How to Make an Old Fashioned Cherry Cheesecake. Me and my husband LOVED it !! It’s also perfect for taking along to get-togethers because you can make it when you have a few extra minutes, and then you can toss it in the fridge until you’re ready. Cherry cheesecake with sweetened condensed milk no bake recipe. The creamy cheesecake filling is topped with cherry pie filling for a sweet/tart bit of fruit-y goodness. The cheesecake filling is light and fluffy and rich and creamy. How far in advance would you say is okay to make this? Made this for dessert tonight. Hi! Glad you liked it! =). Thank you! I’d love to hear how it comes out. Save my name, email, and website in this browser for the next time I comment. Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers. cheesecake dip, cherry cheesecake dip, no bake cheesecake dip. It’s all of the cheesecake flavor without all of the work! Top with fruit filling and chill until ready to serve. Cherry Cheesecake Dip is made with light ingredients but is so rich and creamy! =). Add the lemon juice and vanilla and stir until well combine. This site uses Akismet to reduce spam. Thanks for including my recipe! Step 2 Add in yogurt, sweetened condensed milk, and vanilla extract; beat to combine. It’s perfect served with graham crackers (for that traditional cheesecake taste), vanilla wafers, or pretzels (if you prefer a little salty with your sweets). Add the sweetened condensed milk and mix until combined. I’m so glad that it was a hit! Learn how your comment data is processed. Thanks so much for posting this recipe! Top with fruit filling and chill until ready to serve. Add in yogurt, sweetened condensed milk, and vanilla extract; beat to combine. I think you could make it a couple days ahead of time. Beat together cream cheese and nondairy whipped topping until well-combined. If you’ve tried this cherry cheesecake dip recipe, don’t forget to rate the recipe and leave me a comment below. I like to use Greek yogurt cream cheese in this recipe. Get fresh recipes and coupons delivered to your inbox. I love to hear from people who’ve made my recipes! Home » Desserts » Fruit » Cherry Cheesecake Dip, Posted by: Kate / Appetizers, Desserts, Fruit, Other Desserts / Posted: 05/18/15 / Last updated: 04/09/19. Thank you! I'm Kate Dean- mom to four young kids, recipe developer, and photographer. Step 4 Serve with graham crackers and vanilla wafers for dipping. Also, I’ve found that it sets up some after being in the fridge, so just plan to take it out a bit before serving to let it soften up. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes.