These are so embarrassing easy! Continue to cook for a couple minutes. Don’t worry about any rogue cheese shreds that fall out of the twists. Tweet. Thanks for waiting. Such a delicious cheese. It’s easily one of my favorite spices (I’m sure you’ve noticed this) and I love using it. All photos and content are copyright protected. I pressed 3-4 garlic cloves into the boiling water with the butter, etc, and that added a great extra flavor. If your cheese puffs didn’t rise as much as you’d hoped and the outside didn’t crisp it was likely because of oven temperature and/or opening the door to the oven to check on the puffs. Feel free to experiment with the cheeses! Read more about our affiliate linking policy, 1 cup (4 ounces) grated sharp cheddar cheese, 2 teaspoons chopped fresh thyme (or rosemary). Gave it a try. Just made 1 batch of cheddar Cheese Puffs & came out BEAUTIFULLY. Divine! They came out with a crisp shell and cheesy stringy centers- divine. Other than that, delicious!!! I used cheddar and feta, threw in some cayenne and smoked paprika, and topped with a little Maldon. Don’t worry if there is cheese on the parchment - it will become crispy and delicious! Lower heat to 350°F and cook for another 15-20 minutes, until puffed up and lightly golden. More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: The key is to use freshly grated cheddar. so easy to do and simple instructionsLight and airy very tasty and fast to makeThey are great accompanying salad or soup And depending on your children if they’re not begin to thyme or Rosemary Just cheddar on its own is a nice snack in a lunchbox. Did you know you can save this recipe and order the ingredients for. By the way, Michael Ruhlman has an excellent chapter on pâte a choux and gougères in his Ratio book. At the corner of the internet that I've deemed extremely self-indulgent. Baked Cheese Olives Recipe. Roll out to a 3-inch-wide by 1/4-inch thick rectangle. 5 Scoop spoonfuls onto lined baking sheet: Heat oven to 425°F. Just make sure it passes the stretch test while having a good shine and you’ll be happy. Pimento cheese spread is a very popular appetizer in the Southern states. And as it’s a simple choux pastry, you can add whatever you want to these. Press it gently into the puff pastry and it will stick a bit. Can’t wait to try these, might tweek the recipe a little with maybe a little garlic/Italian seasonings? Use a pizza cutter and slice the pastry into 1-inch strips (I cut it from top to bottom, with the sheet horizontal). These look fantastic, definitely making these. I used a cookie scoop to form the balls. Whirl until fairly smooth, scraping down side as necessary. Hi, Jen — I don’t think the flour would’ve been the issue. Oh man, I haven’t tried it yet but I know I’ll be addicted to it :D // Thank you! Remove and serve immediately! Sprinkle all over with the chipotle chili powder (this is a bit spicy) or the smoked paprika (more smoky, less spice!). Or a quick snack for friends (Who doesn’t like cheese buns?). I’ve made these Cheese Puffs a bunch of times and 425F is always great at the start. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Absolutely delicious. Use instead of croutons. But you can mix parmegiano cheese as well. Or devour them as they were intended, as a savory, addictive appetizer. About how wide are your strips. Read more about our affiliate linking policy. Please do not use our photos without prior written permission. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Set off my smoke alarm. thanks! If you’re not into spicy things, I’d skip it. It’s deceivingly easy to make and tastes amazing. Hello! These smoky cheddar twists are the easiest snack to make this week! These were amazing,I didn’t have any cheddar cheese so I used smoked gouda.My house smelt amazing and I had to make two batches because they were being eaten as they came out of the oven. You could add crumbled bacon to the mix, or use sage or rosemary. Beat egg whites ... to make 32 appetizers.Therefore, arrange garnishes of ... (12 oz.) The dough is used for making cream puffs, eclairs, cheese puffs (gougères), beignets, and even churros. 2 Add the flour and stir: Reduce the heat to medium and add the flour all at once. In a large bowl, mix cheeses together. Your comment may need to be approved before it will appear on the site. Remove, brush with egg wash and bake. So, the flour might have been an issue. Once I got the cheese incorporated I -ahem- needed a breather, so I stuck the whole metal mixing bowl + dough in the freezer for a few minutes. Add the flour and stir: Reduce the heat to medium and add the flour all at once. The only downside about puff pastry twists is that these are best when baked fresh.