Thanks for sharing that . While nothing is risk free, some activities are safer than others when it comes to COVID-19. Let me know how it goes if you try it out . Can’t wait to hear what you think As for the rice – I highly recommend this brand – it works perfectly with my instant pot basmati rice recipe. Use your favorite salsa! Put the salmon on the baking sheet (skin-side down), pour the mayo salsa on top then put it in the oven. Fatima, I’m so glad to hear that you liked this! Do you suppose this recipe can be made with vegan mayo? Hope you love it! You just top salmon with a simple mix of salsa and mayo and when it comes out of the oven, you’ll have a delicious, creamy and flaky fish. Hi Maneesha! Everything you need for a delicious feast. I have found that the cook time can vary depending on the brand of rice – if you want to stick with your brand then try soaking it for less time and cooking for 5 minutes with a 5 min natural pressure release. Combine the salsa and mayo in a bowl and mix well. Keep in mind that it is cooking rapidly on both sides so it will be done very quickly, usually in 7 minutes depending on thickness (10 minutes for every inch of thickness). I have had it written down for years – it’s a recipe that was passed down from a friendly fishmonger at a Publix grocery store in Florida. Salsa. Miss eating your favorite Indian recipes now that you're gluten-free? this link is to an external site that may or may not meet accessibility guidelines. That said if you have the time to make those two things from scratch then more power to ya. It takes no time at all to prep but it’s somehow still big on flavor. Thanks for the amazing recipe. When you make this salmon, you can add some broccoli onto the pan right along with it – I do that all the time and it makes for an easy sheet pan dinner. While your salmon is cooking, chop up the oranges, avocado, red onion, jalapeño and cilantro. Toss together in a bowl with some lime juice, plus a pinch of salt and pepper. Combine the garlic powder, cumin, sea salt, black pepper, and cayenne pepper in a small bowl. I would suggest either a higher oven temp or longer cooking time if your salmon fillets are cut thick. https://www.allrecipes.com/recipe/231943/best-ever-salmon-sauce When you make this salmon, you can add some broccoli onto the pan right along with it – I do that all the time and it makes for a nice sheet pan dinner. August 27, 2018 by My Heart Beets 18 Comments. Your email address will not be published. I added a few splashes of fresh lime juice at the end and served it with some delicious monterey jack polenta. Place salmon in a large roasting pan; spoon the salsa on top. Step 3: Cook the salmon: You can use the 7 minute salmon method or cook it in the airfryer . A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. I made this last night, and it was a perfect quick & healthy meal! Place tomatoes, onion, garlic, jalapeño, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform. It will flake easily when it is cooked. Will try. Rub the mixture liberally over the salmon fillets. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. “And because I’m Indian, I add cilantro to everything” lol, me too. Simmer for about 5 min, stirring occasionally. My rice is always sticky looking. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. The flavors in this recipe were amazing and I love how fast and easy it was to put together. I can’t wait to hear what you think of it . Thanks, Maneesha!! I use basmati rice and rice cooker (sometime IP). Brilliant recipe! The simplicity of your recipes is wh makes it so appealing to try. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! Easy. Put the salmon on the baking sheet (skin-side down), pour the mayo salsa on top then put it in the oven… Combine all salsa ingredients. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Thanks for another slam-dunk recipe! Can’t wait to try this! Also, having to make those two things would also kind of defeat the point of throwing this simple dinner together. Required fields are marked *. It’s delicious, quick and so darn easy to make. Looks yummy! . The recipe called for Rotel diced tomatoes mixed w the mayonnaise. Place salmon in a large roasting pan; spoon the salsa on top. I can’t take credit for this recipe. Absolutely outstanding! Make the salsa. Kimberley, I’m so happy to hear that Thanks for letting me know how much you liked this recipe! Maneesha, thank you so much!! Combine the salsa and mayo in a bowl and mix well. It’s the perfect last-minute dish to serve on a busy weeknight. I used regular mayo (next time I’ll experiment with vegan mayo!). Instant pot stands for convenience and when your recipes are added in combination, it’s the easiest method for healthy and tasty food. Bake for 25 minutes or until the fish is flaky. All Right Reserved. Step 2: After the salsa is made, sprinkle the salmon with salt and garlic powder before cooking. Pan fried salmon fillet. As for the mayo and salsa, you can make your own but I prefer the convenience of store-bought. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, gluten free, grain free, keto or low carb, main dish, nut free, paleo, seafood, spring, summer, whole30, winter Tagged With: 30-Minute-Meal, One-Pot Meal, sheet pan dinner, Weeknight Dish, Whole30, Instant Pot Kerala Parippu Curry (Lentils in Coconut Curry).