My family loved this recipe. Do not stir. Home Recipes Techniques Baking Casseroles & Savories. Top vegetables with American cheese slices in a layer. Ingredients: 9 (blend .. cheese .. crackers .. mayonnaise .. onions ...) 5. candied sweet potatoes or yams. Coat 9- x 13-inch baking dish with cooking spray. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cover with foil and bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the vegetables are fork-tender and the bread crumbs are golden brown.. ", California Chicken Casserole Recipe photo by Taste of Home. A cheesy vegetable casserole that's packed with flavor and ready to serve in 30 minutes. best ever waffles or pancakes . I added some sauteed baby bellas and onions to it was great. apple chicken... homemade turkey broth. Add vegetables, pesto and water. Cut up cheese and spread over vegetables. Bake for 30-40 minutes or until vegetables are tender and cheese is melted. Evenly spread the extra bread crumbs from the bottom of the bowl all over the top of the veggies. The swiss cheese gave it a really good ''different taste'' My dogs even liked the left overs. Bring vegetables to boil in salted water. Lay cheese slices over top of the vegetables breaking several slices in half to cover entire surface. Chop chicken breast halves into ... pan, add frozen California Blend vegetables. Serves lots. Mix all ingredients in buttered casserole dish. Bring to boil. Let stand for 5 minutes. Uncover; top with remaining cheese. Will definitely make again! chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all … Transfer to a greased 9-in. Spread over vegetables. I served over rotini instead of rice, but think I will try the rice next time. Present! In a small bowl, combine the Parmesan cheese, panko bread crumbs, and cayenne pepper (if using). penne rigate with beans. I didn't serve with rice as we do low card meals since my son is diabetic. Make your main course and side dish in one shot. Bake at 350 degrees for 30 minutes. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices… square baking dish. eggplant dip. Add the vegetables and mix until well coated. Stir noodles … Bring to boil. In a medium skillet, sauté the mushrooms, celery and onion in the butter until very soft and a little browned, about 8 minutes. or until chicken is done (165°F), stirring occasionally… This recipe also shows you how to use meat dripping to take these frozen vegetables to a different level. … Mix in all of the remaining ingredients along with the sautéed vegetables. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Drain and pour into shallow baking pan the frozen vegetables, garlic powder, basil and ... Sprinkle over vegetables. Boil first 5 ingredients for 20 minutes. Carefully pour the vegetables into a medium-size baking dish.. I always make it with fresh veggies. Place the California blend vegetables and the chicken in a greased 9-inch square baking dish. I did not serve with rice- it wasn't really all that saucy and is not needed. Bake 5-10 minutes longer or until bubbly. For a heartier dish, use a frozen vegetable mix containing beans or potatoes.