If you want to jazz the dish up a bit, see the variation ideas below the recipe instructions. Stir in 4 tablespoons of butter, maple syrup, cinnamon, and ginger. Bring to a boil and cook for about 12 minutes, or until just tender. Baked Sweet Potatoes. Margarine or bacon drippings may be used instead of butter. Place sweet potatoes in a large saucepan; cover with water. Replace the 1/3 cup of water with orange juice and add some fresh orange zest, if desired. https://www.tasteofhome.com/recipes/brown-sugar-sweet-potatoes-with-apples This is a very simple recipe with few ingredients, and it's a nice change of pace from the rich sweet potato casserole, a sweet potato and marshmallow dish, or something more complicated like hasselback sweet potatoes. In a large skillet over high heat, mix the water, butter, and sugar. https://www.marthastewart.com/313554/baked-sweet-potatoes-with-brown-su… Simmer for 10 minutes, or until well glazed, turning frequently to keep them from scorching. Spread sweet potatoes evenly onto a baking sheet (I like to line mine with aluminum foil) and bake for about 20-30 minutes or until fork tender. This delicious dessert or side dish pairs well with cabbage and Smoky Collard Greens. It's especially good with ham or for a holiday meal. Unsalted Butter. Directions: Preheat the oven to 400 F. Spray an 8-inch square baking dish with cooking spray. These Cinnamon and Brown Sugar Sweet Potatoes are tossed with butter, cinnamon and brown sugar then roasted in the oven until they are crisp on the outside and tender inside. Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. Place the sweet potato slices in a saucepan and cover with water. Directions. Large Eggs. Cover pan and reduce heat to low. Bring to a boil. When the sauce is bubbly and sugar is dissolved, pour over potatoes. Meanwhile, in a small bowl, combine the brown sugar, apple juice, salt and cinnamon; set aside. Add 1/2 teaspoon to 1 teaspoon of cinnamon, or simmer the sweet potatoes with a cinnamon stick. Add brown sugar, cinnamon and nutmeg in a small bowl and mix well to combine ingredients. Replace the 1/3 cup of water with apple cider or apple juice. Place sweet potatoes in a large saucepan; cover with water. Instead of slicing, dice the sweet potatoes into uniform cubes. In a heavy skillet, combine brown sugar, water, butter, and salt. slices. And they retain more nutrients this way! Kosher Salt. All-Purpose Flour. "If you wish, you can substitute two 18-ounce cans of sweet potatoes, drained.". My husband and I love eating baked sweet potatoes in their shells with only a little butter, cinnamon and brown sugar, but this recipe is just a holiday dish. Simmer over low heat for 5 minutes. Vanilla Extract. With a fork, poke potatoes in several places. I like to serve this autumn side dish with ham," writes Heidi Grant of Orangeville, Ontario. This is not a recipe you will serve when watching calories, but they sure do taste good! Mash potatoes using a potato masher or potato ricer. Bring to a boil and cook for about 12 minutes, or until just tender. Preheat oven to 425°F. Cook Time 20 mins. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. The easy recipe is from my imagination. Nutty Sweet Potato Bake with Raisins and Marshmallows, Maple Sweet Potato Casserole with Apricots, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Brown Sugar and Granulated Sugar. Set slow cooker to high and cook 3½-4 hours, or until potatoes are fork-tender. Spread the potatoes on the lined baking sheet. Reduce heat; cover and cook for 10-20 minutes or just until tender. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. It's one of the least expensive vegetables too. Add the sliced sweet potatoes to the brown sugar mixture. Prep Time 10 mins. These Baked Sweet Potatoes in Brown Sugar Syrup were always served by my mother at every holiday when I was growing up.. Mix the brown sugar, cinnamon, salt, and cayenne pepper into the butter. Bake in preheated oven for 1 hour, occasionally basting the sweet potatoes with the brown sugar sauce