Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. On the menu is lemon and pea alfredo and kale salad. Fill in the pocket with a spoonful of the meat mixture. Which team will be sent home? In a large mixing bowl combine rice, sauce and 1/2 cup Parmigiano/pecorino cheese. Pack the rice down evenly and then place the baking dish into the oven for twenty minutes. Once the beef is added, with a wooden spoon, break down any chunks; the beef should be as fine as possible. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Add 2 to 3 pieces of cheese. Once the stock has been absorbed, continue to add small increments of stock, still stirring continually. Preheat oven to 350F. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Cover with the rest of the rice. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Guy Fieri gets the lowdown on some enduring traditions. It should be possible to form the into a ball once cooled properly. But, which festive desserts will he make? Add the minced beef and season with salt and white pepper to taste. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Tia assembles some of her favourite holiday dishes to share with her closest friends. James Martin modernises classic cakes. Continue until mixture is finished. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and, therefore, we cannot make any representation as to the results. Trisha hosts her family for a huge Thanksgiving meal. Which team will be crowned winner and take home the $50,000 prize? She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. And, they make a motorised basketball-themed Santa cookie. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Guy Fieri is on the road to sample first-class seafood. Also, because this is not a liquid or cream-heavy rice casserole, the rice needs to be fully cooked separately before adding to the casserole. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. To make the arancini, wet your hands in the bowl of water first, to keep the rice from sticking to your hands, then grab about a handful of rice and roll into a ball. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. 4 ounces tomato paste. She makes herb-crusted beef tenderloin and garlic mashed potatoes. Then, they bake cheesecakes decorated with edible shiny ice rinks. Remove from the oven and let sit for about ten minutes. Let's see the car gotta do all the rest got the finish everything that was to show you the way they do at the one and look at this. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Lower the heat to medium low and stir in the peas. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Take another half a handful or so of rice and finish forming the rice ball. Add one cup of the tomato sauce to the cooled off rice and mix until fully combined. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. If the mixture begins to stick, add a touch of water. Chef James Martin celebrates the beauty of simple ingredients. Add the tomato puree. The four remaining bakers attempt to make candy bar-influenced desserts. 1) Saute the onion, celery and carrot in the olive oil until translucent. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Paul Hollywood's in Iceland's capital city, Reykjavik. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. James Martin explores warm and cosy comfort desserts. 3) For the rice, heat 3 tbsp of olive oil in a medium-sized skillet over medium heat. James Martin focuses on traditional Italian desserts. Then, they confront their biggest phobias like insects and ghosts in the next round. James Martin puts festive desserts under the spotlight. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Which competitor will make it to the final? Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Add the minced beef and season with salt and white pepper to taste. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Plus, they make a life-size Thanksgiving turkey from rice cereal. This is especially important if you plan to freeze the casserole and cook it later. And, they create holiday treats to prove the bite is as big as their bark. Scoop the meat mixture on top of the rice in the baking dish and spread evenly. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. This is especially important if you plan to freeze the casserole and cook it later. In California, an Italian joint stays true to a family ravioli recipe. James Martin presents fun and easy recipes for children. It's a really beautiful. In turn what you have is this incredibly crispy on the outside, cheesy … He meets locals and learns how to make some traditional baked goods. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. a bomb The reason Arancini salute E everybody. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Pack the rice down evenly and then place the baking dish into the oven for twenty minutes.