And a note if it's helpful to anyone - 9 graham cracker sheets was the right amount for me not squares. Crumble graham crackers in a bag; pour into a bowl. Yes.. the bottom is buttery so I might try a little less. Add comma separated list of ingredients to exclude from recipe. We enjoyed them!!! Stir in butter and brown sugar until well mixed. Also for the last 2.5 minutes I put it under the broiler but Everything else I did the same including the cooling times & had absolutely no issues at all. I just took the squares put on the marshmallows and the chocolate chips put them in the toaster an broil for 8 mins m and they came out perfect and delicious! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Because everything tastes better in bar form. Add comma separated list of ingredients to include in recipe. And watch videos demonstrating recipe prep and cooking techniques. I made these with homemade graham crackers and I didn't make a crust at all. I pulsed up the crust in the food processor and microwaved the butter to melt it and it took no time at all. (see NOTE below) Press the graham cracker crust into 9×13 baking pan and bake. These were ok for what they are. Super easy, quick dessert enjoyed by all!! Your daily values may be higher or lower depending on your calorie needs. Go to reviews. You spin me right round baby right round like a record baby... Go crazy this summer and start grilling your puddings too! These are rich! I ended up using the broiler to melt and toast the marshmallow and chocolate. I used milk chocolate chips which kept them true to the campfire classic but they are very sweet. Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides. Lay chocolate over baked crust and bake for about 3 minutes. We've teamed up with Ocado to bring together all the barbecue recipes you need. Remove from pan and cut into squares. Baking time is off for the top to brown. 0/4. Most people won't think twice about serving basic cornbread when is on the table. The crust could have some improvement on flavor and texture. The ultimate cookie bar recipe that is out of this world! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just have a glass of milk handy and cut in small squares. I made these today with my 3.5 year old son. This is horrible. Nutrient information is not available for all ingredients. Baked first and then after adding the marshmallows and chocolate chips put it under low broil for a few minutes, watching it the whole time and removed when the marshmallows turned to a golden brown. Get S'mores Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat oven to 400 degrees F (200 degrees C). Step 2 Super easy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Maybe next time I will decrease the brown sugar by 1/2. I only used 1/3 of a cup of butter as I read the other reviews said the bars were very buttery it worked great. These are rich and really taste like s'mores. All rights reserved. I tried baking them longer at the end but still didn't brown. Refrigerate until set, about 45 minutes. 243 calories; protein 1.3g 3% DV; carbohydrates 30.1g 10% DV; fat 14.5g 22% DV; cholesterol 20.3mg 7% DV; sodium 100.7mg 4% DV. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. It takes just eight ingredients and about 30 minutes from start to finish. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. DIY sweet potato crisps for when a bag of Ready Salted just won't do. If I made them again.. The only thing I might change next time is I would try dark chocolate chips and maybe a light sprinkle of sea salt and I'd reduce the butter slightly. I would maybe add more marshmallows and less chocolate chips. Preheat the oven to 350 degrees F. Lightly coat a quarter-size baking sheet with cooking spray, then line with parchment, allowing for a 2-inch overhang on the long sides. Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.